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Nestle Nesquik Mix Dry Powdered Milk (nonfat dry milk) Powdered Sugar (confectioners' sugar) Coffee Creamer (dry) All you have to do is combine these four ingredients and store in an airtight container for delicious homemade hot cocoa from scratch.
A homemade Hot Cocoa recipe to satisfy your sweet tooth and sooth your
Make your own hot chocolate mix with this quick and easy recipe. This homemade hot chocolate recipe is made with dry milk, Nestle's Quik, coffee creamer, and powdered sugar.
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Instructions. To a large bowl, add the powdered milk, powdered sugar, cocoa powder, powdered coffee creamer, and salt. Whisk together until combined. Store the dry mix in an airtight container for up to 3 months. To make hot cocoa, put ⅓ cup of the hot chocolate mix in a mug then stir in 1½ cups of hot milk.
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It is so easy to make! You can mix and package this up in under 10 minutes. If you have never made hot cocoa homemade, you are going to love how simple it is. All the ingredients are pretty common. The only one that might be a little tricky is pure vanilla powder, but honestly, even that one is easy to find.
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Pinterest Jump to Recipe Can you use Coffee Creamer in Hot Chocolate? One of the delicious parts about your morning coffee is adding a splash of coffee creamer to your drink. Have you ever wondered if can you use coffee creamer in hot chocolate, or if it can only be used in hot coffee?
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(The corporate trick for reducing calories) If you prefer to go a more natural route, try 1/3 cup cocoa powder, 2/3 cup sugar and a pinch of salt. I use organic coconut sugar and use a bit less than called for. I also go with the special dark cocoa powder and natural sea salt. This would be the 1 cup of 'Quik' in the hot chocolate recipe.
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All you need is four ingredients: instant powdered milk, powdered coffee creamer (this is the secret ingredient to make it super creamy), powdered sugar, and Nesquick chocolate milk powder. The instructions are as simple as mixing all ingredients together and storing them in an airtight container until it's time to cozy up with a cup of hot cocoa.
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Jump to Recipe Rich, Creamy Hot Chocolate can be made from home with this Homemade Hot Coca Mix! Create your own hot chocolate powder that tastes better than the store bought stuff! Deemed the Best Hot Cocoa Mix in our home, this version includes powdered pudding for added flavor and creaminess!1
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Pour into a storage jar or canister. To make a mug of cocoa, fill it with water or milk and heat in the microwave. Add 3-5 heaping tablespoons of mix to the cup and stir well. It mixes into hot milk or water wonderfully! No little globs of unincorporated hot chocolate mix floating on top. It's the perfect sweetness!
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In a large mixing bowl , whisk together the powdered sugar and cocoa powder to help remove any lumps. Add in the dry milk powder. Then add the coffee creamer, and whisk everything together 'til mixed well. Add your homemade hot chocolate mix to an airtight container or jar for storage.
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Coffee creamer and nonfat dry milk powder adds creaminess. Hot Cocoa Ingredients You'll need 6 simple ingredients: Powdered milk. Dry milk powder (found in the baking aisle at grocery stores) adds instant creaminess to this hot cocoa recipe. This is also sometimes called whole milk powder. Powdered sugar (or confectioner's sugar).
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Does this mix have dairy? Yes, because we use powdered milk as well as the coffee creamer in this mix. How many servings does this make? This makes about 20 servings give or take.
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Begin by adding the milk, cocoa powder, espresso powder, and sugar to a medium pot, then whisk well. Don't worry if the ingredients take a while to combine. just keep whisking. As the drink heats up everything will come together. Heat until hot. Cook the drink over medium heat, whisking frequently, until it's hot.
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• Jump to Recipe Save Recipe Print Recipe Jump to Video This easy Hot Cocoa recipe is rich and creamy and will warm your soul. You'll be surprised at how easy it is to make a cup of homemade hot cocoa. Looking for more beverages? Try Wassail, Homemade Eggnog, Frozen Hot Chocolate, or even a Chocolate Milkshake! Why I love this Hot Cocoa recipe:
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This tip from Alton Brown can be a game-changer in flavor: Toast your milk powder in a single layer on a sheet pan in a 300°F / 149°C oven for about 20 minutes. If it's clumpy, whirl it in a food processor to break up clumps. Cool. Combine with the rest of the ingredients in the recipe.
Hot Cocoa Recipe instructions for creamy hot chocolate Hot cocoa
Instructions. Combine the ingredients, except for the marshmallows, in a large bowl. Whisk thoroughly to combine. Place in a sealed container or divide into individual servings. One serving is 1/3 cup cocoa mix plus milk. Garnish with mini marshmallows. To prepare the hot cocoa, place 1/4 to 1/3 cup cocoa mix in a mug.
