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Arrange the dough pieces on the baking sheet about 2 inches apart and let rest for about 20 minutes. Preheat the oven to 375 F. Brush the buns lightly with the egg wash (egg and water mixture). If desired, sprinkle with sesame seeds or poppy seeds. Bake for about 18 minutes or until the buns are nicely browned.
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Combine all of the ingredients, mixing then kneading to make a smooth dough. Let the dough rise, covered, until nearly doubled in bulk, about 1 hour. Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges.
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After the overnight rise, the dough is rolled out to a slab. This slab is cut into 10 - 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. This method is easier and less time consuming. With this method, the hot dog buns will have rougher edges where they were cut.
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Olde Midway Electric 30 Hot Dog 11 Roller Grill Cooker Machine 1200-Watt With Cover - Commercial Grade. 3. Free shipping, arrives in 3+ days. $ 15099. VEVOR Hot Dog Steamer, 36L/32.69Qt, Classic Hut Steamer for 96 Hot Dogs & 30 Buns, Electric Bun Warmer Cooker with Drop Down Door Acrylic Window Partition Plate Food Clip PTFE Tape, Stainless Steel.
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Add the milk, egg, and butter to your stand mixer bowl, and mix together. If the butter is straight out of the fridge, it won't combine with the other wet ingredients too much, but that's okay. Then add 450g (3¾ cups) of flour, and the remaining ingredients. If you need more flour, just add it a little at a time.
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To create the classic hot dog bun shape, round off the edges of each piece of dough with a butter knife. For a traditional hamburger bun shape, use a round cookie cutter and cut out circles of dough. Place the cut pieces of dough onto a baking sheet lined with parchment paper and let them rise for 25 minutes.
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Place the dough in a greased bowl and allow to rise until doubled in bulk, about one hour. 6. When the dough has doubled in bulk, you're ready to form the hot dog buns and bake them. 9. When the dough is ready, divide into 12 equal portions. 10. Form each portion into a thin loaf for hot dog buns. 11.
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Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.
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2. Press the 'dough' setting on your bread machine then select start. Dough cycle usually takes around 1 hour to complete. Once the dough cycle is complete, place dough onto a lightly floured surface. Shape into one long cylinder. 4. Divide the dough into 8-10 sections. 8 for large buns, 10 for medium-sized buns. 5.
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Cover with a towel and allow to rise until almost doubled, about 45 minutes. Preheat oven to 400 degrees. Just before baking, brush the tops of the buns with the egg wash and sprinkle with seeds if using. Bake for 20 minutes or until golden brown. Remove from oven and place on wire rack to cool.
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plus Avantco HDS-200 200 Dog / 48 Bun Hot Dog Steamer / Merchandiser - 120V, 1300W. $199.99 /Each. plus Avantco RG1850T 50 Slanted Hot Dog Roller Grill with 11 Non-Stick Rollers - 120V, 1460W. $569.00 /Each. plus Avantco RG1850NS 50 Hot Dog Non-Stick Roller Grill with 48 Bun Warmer and Pass-Through Canopy - 120V, 1460W.
