How To Tell If An Orange Is Bad (With Pictures!)


How to Tell if an Orange Is Bad Farmhouse Guide

Whole oranges last about 10 to 14 days at room temperature, and between 21 days and a month in the fridge. Cut oranges last only about 3 - 4 days in the refrigerator. They dry quite quickly, and unlike dried grapes (raisins), dry oranges are no good. As you can tell, those storage times are quite similar to the shelf life of grapefruits and a.


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The most obvious thing to look for, of course, are signs of spoilage. This will be an immediate indicator as one of the signs of spoilage is signs of mold. This could be white mold or green mold, and both will signify that your orange is coming to the end of its life. Other signs of spoilage include discoloration, soft spots, or even rotting.


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4. If you have purchased mandarins in a bag or a container, make sure to inspect them, removing any spoiled or rotten oranges. One bad orange can quickly spoil the rest. 5. If you have excess mandarin oranges, consider refrigerating them. Place them in a perforated or ventilated bag to allow proper air circulation and prevent moisture buildup.


How To Tell If An Orange Is Bad (With Pictures!)

Color. One of the most straightforward ways to identify a ripe orange is by its color. Ripe oranges typically have a bright, uniform, orange color. However, some oranges may still be green or partially green but still ripe. This phenomenon occurs due to a process called " regreening " prevalent in warmer climates.


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Step 1: Check Color. Color is one of the easiest ways to determine the quality of an orange. A good orange will be profound, vibrant color, while a bad orange will be pale or discolored. In addition, oranges that are starting to go bad will often have brown spots on the peel. However, the best way to tell if an orange is fresh is to smell it.


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When mandarins spoil, they lose their sweetness and take on a sour flavor. With that said, if you do eat a rotten mandarin orange, it could make you sick. Spoiled and improperly handled fruits are a breeding ground for potentially harmful bacteria that can cause symptoms like nausea, dizziness, and diarrhea.


How To Tell if an Orange Has Gone Bad?

1. Discoloration. The first way to tell if an orange is bad is by looking at the skin. An early sign of decay in oranges is when they become sticky due to a buildup of juice on the outside of the fruit. If there are any parts that are slimy or stick, then it's likely that your orange has gone bad.


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Yes, you can! The appearance of an orange can offer valuable clues about its freshness. A fresh orange should have a vibrant, bright color, free from any mold or dark brown discoloration. If you notice dark spots or dried-up skin, it's a clear indication that the orange is past its prime. Additionally, any signs of outside skin discoloration.


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Sign #5: The Orange Has Spots Of Mold Growing On it. If your orange still has its orange color, but you spot small green spots on the peel, then it's wise to avoid eating the fruit. Small green and brownish spots on the rind are small areas of mold growth, indicating that your orange is long past its expiry date.


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Quick Tips and Facts: 1. In dry conditions, an orange can actually become dehydrated rather than go bad. Over time, it will shrivel up and lose its juiciness, which can make it unappetizing to eat. 2. Oranges are members of the citrus family, and their shelf life can vary depending on the type.


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Give them a good look on all sides. Sweet oranges should have a bright color, and that's also a good indicator of a tasty orange. If you see any mold or dark brown discoloration, time to say goodbye. Same with outside skin discoloration, like in the photo above. Dark spots and old, dried-up skin are red flags.


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If they are already cut slices then you may notice green mold growing when your oranges are bad. 2. Give them a gentle squeeze. Go ahead and pick up each orange and give it a gentle squeeze, you want your orange to be firm. If oranges are bad you will notice that they have soft mushy spots.


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Color. When oranges go bad, they usually turn a blue-green color. That is caused by mold and is one of the most obvious signs of a bad orange. Even small patches should be avoided, as these usually mean more mold grows inside. Brown and white spots should also be avoided, as these can indicate the presence of bacteria.


How To Tell If An Orange Is Bad (With Pictures!)

The orange feels different: You can also tell that an orange went bad if it feels squishy or dry when you touch it. You should throw away fruit that doesn't feel the same as when you bought it. The orange smells different: The orange smelling off indicates you should throw it away.


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Consuming bad or rotten oranges can expose your body, especially your digestive system, to food poisoning symptoms such as cramps, vomiting, nausea, dizziness, headaches, and even fever. If you accidentally eat a bad orange and notice any of these symptoms, quickly head to the clinic or consult your general practitioner for further diagnosis.


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A fresh orange should have a firm yet slightly pliable exterior. An overly hard, dry, wrinkled, or softened skin can suggest the orange's poor condition. Look out for visible signs of mold. Mold might appear as green, black, or blue fuzzy spots on the orange's skin.