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Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.

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This will ensure that the meatloaf is fully cooked and safe to eat. Keep in mind that the cooking time may vary depending on the size and thickness of your meatloaf. Generally, at a high cooking temperature of 450 degrees Fahrenheit, a one-inch-thick meatloaf should take around 25-30 minutes to cook.

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Then, form the meatloaf mixture into a loaf and place it in the basket. Cook the meatloaf at 400°F for 25 to 30 minutes, flipping it over halfway through. As always, we recommend checking the internal temperature of the meatloaf before removing it from the air fryer. The internal temperature should be 160°F.

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Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.

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For a standard 2-pound meatloaf, the general rule of thumb is to bake it at 450 degrees for about 25-30 minutes. However, it's always best to use a meat thermometer inserted into the center of the meatloaf to ensure that it has reached an internal temperature of 160 degrees Fahrenheit, indicating that it is fully cooked.

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If the thickness of your loaf is more than the norm it will take longer. The type of protein used whether it be beef or turkey meatloaf, and the oven. As a general guideline, meatloaf cooked at 400 degrees Fahrenheit or 205 degrees Celsius usually takes around 40 - 60 minutes. This will get the center to reach a safe temperature.

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The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. For individual servings that bake quickly, mound.

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Don't over mix; ingredients should be just combined. Press lightly into prepared pan. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Brush meatloaf with half of ketchup mixture and bake for 35 minutes.

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Generally, meatloaf cooks at 350 degrees Fahrenheit for about 35-45 minutes per pound of meat. To help you out, here's a quick guideline: 1 pound of meat: 35-45 minutes. 2 pounds of meat: 60-75 minutes. 3 pounds of meat: 90-120 minutes. A typical meatloaf recipe uses 2 pounds of beef, so expect it to take approximately 1 to 1 1/4 hours.

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Place the baking dish in the oven and bake for 20 minutes at 450 degrees F. Drain off excess grease. For the sauce, combine the tomato sauce, brown sugar, parsley, and Worcestershire sauce until well blended. Pour the sauce over the meatloaves in the baking dish and bake for 5 more minutes or until meatloaves are cooked through.

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Preheat your air fryer to 350°F (175°C). Shape your meat mixture into a loaf shape that fits inside the air fryer basket. Place the loaf in the basket and insert it into the air fryer. Cook for approximately 25-30 minutes or until the internal temperature reaches 160°F (71°C).

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Taking the meatloaf out and closing the door keeps the temperature in the oven more stable, so when you put the meatloaf back in the oven, it won't take very long to come back to 350 degrees F.

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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.

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Place the shaped meatloaf into the preheated oven. The cooking time will vary depending on the size and thickness of your meatloaf, as mentioned earlier. Plan to cook the meatloaf for approximately 20-25 minutes per pound (450-500 g) of meat.

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Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.

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How long you bake your meatloaf depends on a few things. This includes the amount and type of meat you're using, your oven, and your altitude. But on average, it takes about 35-45 minutes per pound of meat. 1 pound of meat: 35-45 minutes. 2 pounds of meat: 1 to 1 1/4 hours. 3 pounds of meat: 1 1/2 to 2 hours.