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Add the hamburger and the seasonings to a large bowl and gently mix to combine. Step 2. Divide the hamburger mixture into four equal portions and place on a tray while your skillet heats up. Step 3. Heat a 10-inch cast iron skillet over medium to medium high heat for two minutes, then add the olive oil.
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The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.
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Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for cooking your burgers. Prepare your cast iron skillet: While the oven is preheating, place your cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it becomes hot.
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Follow these expert tips and tricks to master the art of cooking hamburgers in a cast iron skillet. Choosing the Right Skillet. The foundation of a great burger lies in the skillet. Opt for a well-seasoned cast iron skillet with a diameter of 10-12 inches. The heavy weight and heat retention properties of cast iron ensure even cooking and a.
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Refrigerate for at least 10 minutes. Place large cast iron skillet over high heat; add butter and heat until foaming. Transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
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Tips for cooking burgers in cast iron. Preheat your cast iron skillet: Make sure your skillet is thoroughly preheated in order to achieve a nice sear on the burgers as well as lock in the juices. Use high-quality ground beef: Most people recommend using 80/20% ground burger. However, we get our beef, along with all of our meat, from a local farmer, and I am not entirely sure what the lean-to.
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Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Mix until thoroughly combined. Shape into 4 (3/4-inch-thick) patties. Place a cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it is hot.
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Instructions. Add ground beef and burger seasoning blend to a medium bowl and lightly mix with your hand. Divide meat into four equal portions and form into patties. Use your thumb to make a divot int the center of each patty. Heat a cast iron skillet over medium high heat for 2 minutes.
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Preheat the cast iron skillet to medium-high heat. In a large bowl, mix together the ground beef, Dijon mustard and Worcestershire sauce until well combined. Divide mixture into four equal portions and shape each into a patty about 3/4 inch thick. Cook patties for 4 minutes per side or until cooked through.
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For smashed burgers, you just need ¼-lb. portions rolled into a rough sphere. For classic burgers, form ⅓-½-lb. amounts of meat into a disk roughly 4 inches wide. To ensure your cast iron burger stays flat after cooking, use your finger to put a slight indent in each burger, or use a burger press.
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The ideal cooking time for a burger on a cast-iron skillet truly depends on your personal preferences. However, a good rule of thumb is to cook the burger for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side for a medium-rare burger. Add an extra minute on each side for a medium burger, and an.
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Prepare. Line a baking sheet with wax paper, and set aside. Get out a really large kitchen bowl, too. Place your cast iron skillet (or an equally heavy-bottomed skillet) on the stovetop. Mix the seasonings. In a small bowl, combine the salt, black pepper, onion powder and garlic powder. Toss until combined.
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Step 1: Firstly, combine 1 pound of ground hamburger and hamburger seasoning in a large bowl. Then, gently mix together with your hands. Step 2: Afterwards, divide the meat mixture into 4 equal parts. You can use a kitchen scale to divide the beef mixture perfectly equal.
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Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
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Heat skillet over medium-high; add oil. Add patties; cook until desired degree of doneness, or about 4 minutes per side for medium well (about 160°F). Transfer to a plate; immediately top each patty with 1 cheese slice. Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup.
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Instructions. Preheat the oven to 350°F and the skillet on the stove top over medium heat. Divide the ground beef into 4 1/2 pound (8 ounce) portions. Season each portion with 1/2 teaspoon seasoning salt and form into patties. Melt butter in skillet. Add patties to skillet, 2 at a time.
