Fried Alligator


Alligator Nuggets 1 lb

Country Boy Gator Breaded Alligator Nugget 1lb. rating. 6 reviews Write a review. $19.99. $22.30. Brand: Country Boy Gator. Product Code: 012574106835. Country Boy Gator's Breaded Alligator Nugget is a unique and flavorful addition to any meal. These nuggets are made from premium alligator meat that has been carefully sourced and prepared to.


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Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.


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Combine the buttermilk and seasonings in a bowl and mix well. Add the alligator and stir to coat all pieces. Cover and put in the refrigerator for 1 - 2 hours. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15-20 minutes. Heat the oil to 350 and deep fry until the alligator nuggets float and are golden.


How to Make Crispy Cajun Deep Fried Gator Nuggets A Culinary Guide

If you're looking for a unique and flavorful snack, look no further than alligator nuggets. These bite-sized treats are not only delicious, but they're also a healthier alternative to traditional fried foods. And with the help of an air fryer, you can enjoy perfectly cooked alligator nuggets in no time. In this article, I'll share with you the ideal cooking time for alligator nuggets in an air fry


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The first step is to preheat your oven to 375 degrees Fahrenheit. Then, cut the alligator meat into nugget-sized pieces. You can do this with a sharp knife, or you can use a food processor if you have one. Next, spread the alligator nuggets out on a baking sheet and drizzle them with olive oil.


Alligator Nuggets 1 lb

Cajun Style Alligator Nuggets. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks.


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Here are some things to keep in mind when cooking alligator nuggets in an air fryer: Set the air fryer to 400ยฐf and cook the nuggets for 10-12 minutes. Flip the nuggets halfway through cooking to ensure an even cook. Check to be sure the alligator nuggets have a golden brown, crispy texture before removing them from the air fryer.


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Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.


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Download Article. 1. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together.


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Best prepared by deep frying. Enjoy. Chunks of Louisiana Alligator meat, battered and ready to fry. These frozen breaded alligator nuggets are not to be confused with gator bites (Alligator boudin balls) Cooking instructions: Cook Frozen. Fry at 350 degrees for 5-7 minutes until golden brown. Default. Calcium. 0%.


Fried Alligator

Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. When the oil is hot, carefully drop in each piece and fry until golden brown, or about 5 minutes, depending on nugget size.


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Step-by-Step Guide. Preparing alligator nuggets in an air fryer is a breeze with this simple step-by-step guide: Preheat your air fryer to 375ยฐF. Add the alligator nuggets to the air fryer basket in a single layer. Cook the alligator nuggets for 8-10 minutes, flipping them over halfway through the cooking process.


Alligator Breaded Nuggets

Heat a deep-fryer to 350 ยฐF. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.


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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Pour fish fry mix into a 1-gallon resealable plastic bag. Add alligator nuggets, reseal the bag, and shake to coat. Let stand for 5 minutes. Shake the bag again. Place half of seasoned alligator nuggets in the deep fryer. Cook until golden brown and nuggets float to.


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Have a large plate with paper towels next to the stove. Set up a saute pan on the stove with at least a ยผ inch of oil, and have tongs nearby. Set up three bowls on the counter, one with a cup of milk, the next with a cup of flour mixed with salt and pepper to taste, and the third for the breaded nuggets. Cut the gator into bite sized nuggets.


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4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.