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A: 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. We have several potato salad recipes you could multiply to feed 100, here are a few: This Baked Potato Salad recipe feeds 16, so multiply by six times and you'd be close.
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8-9 gallons soup or stew. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 1/2 (thinner sauce) to 4 1/2 gallons.
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Below are charts to help you determine how much potato salad you will need for your group size! As a general rule, purchase 1/2 of a pound per person. The average serving size of potato salad is 1/2 a cup. However, individuals will eat more than the serving size, making the recommended amount 1 cup per person.
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To feed 30 people, you must buy approximately six or seven units. Cost-wise, it would depend on the brand and the type of potato salad you choose. The range goes from $6 to $10 per unit, meaning purchasing enough potato salad for 30 people could cost anything from $36 to $70.
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Calculating the Amount of Potato Salad for 100 People. If you're planning an event or gathering for 100 people, one of the key considerations is how much food to prepare. When it comes to potato salad, there are a few factors to take into account. Generally, you can estimate that each person will eat about 1/2 cup of potato salad.
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How Much Potato Salad to Feed 100 People: Tips and Tricks. When it comes to feeding a large crowd, one of the most cost-effective and delicious options is potato salad. This creamy side dish is beloved by many, but determining how much to make for a group of 100 people can be a daunting task.
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Toss well, Place in Refer to Chill. and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions. 3. Can easily be divided as follows: for 100 use as directed. For 50 cut recipe in 1/2 by dividing X 2. For 25 cut recipe in 1/4 by dividing X 4.
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Related: 30 Memorial Day Picnic Salads To Make For Your Family. If you are buying potato salad ready-made, the measurements won't be so exact, and you'll probably end up with a little extra. Based.
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2. Add the milk and mix again. The milk thins out the dressing so that is easier to spread. 3. Add the chopped eggs to the potatoes. Fold them in gently to mix the potato and egg mixture together. 4. Add the dressing. Stir gently to coat the potatoes and eggs with it.
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Remove eggs from the hot water and cool under cold running water. Peel and chop eggs. Transfer to a bowl, cover, and refrigerate 8 hours to overnight, at the same time as the potatoes. Combine potatoes, eggs, and green onions in a large mixing bowl or roasting pan. Add mayonnaise, salt, mustard, and pepper and gently toss to combine.
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How Many Pounds of Potato Salad For 60 Family members or People - You will need 18 pounds of potato salad for 60 people - this is around 300-325 oz depending on what you serve with it. For 60 people you will need 9x 32 oz containers (small size) of Potato Salad. For 60 Guests You will need 6 x 48 oz or large size plastic or paper containers.
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Directions. Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper.
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Boil eggs about five minutes, drain, cover with cold water. I usually put about a tablespoon of salt in my water that I boil the eggs in to make them peel better. Peel the boiled eggs, chop, and add to potatoes in a large bowl. Add remaining ingredients. Mix well and chill in refrigerator. This makes about a 1 1/2 gallons of potato salad.
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How to Make Homemade Potato Salad: Peel, cube and boil potatoes in salted water until tender. Test by poking with a fork. While potatoes are boiling, dice onions and celery. Peel and chop hard boiled eggs. Mix all ingredients together in a large bowl while the potatoes are still hot. Stir in mayonnaise.
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Calculating the Amount. As a general guideline, plan for about 1/2 pound of potato salad per person if it's a side dish, and about 1 pound per person if it's a main dish. So for 100 people, you'll need approximately 50 pounds for a side dish and 100 pounds for a main dish. This amount can be adjusted based on the preferences of your.
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To calculate the amount of potato salad needed for 100 people, consider the portion size for each individual and whether the potato salad will be the main side dish or just one of several options. Plan for around 6 ounces per person if the potato salad will be the main side dish, and around 4 ounces per person for a casual event with multiple.
