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The ham size calculations that you need to perform are relatively straightforward: For the boneless ham: Ham size = No. of people × 0.45 lb. For the bone-in ham: Ham size = No. of people × 0.65 lb. Let's check this theory out by preparing a feast for a 12-people family. 12 people × 0.45 lb = 5.4 lb.
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Bake uncovered until the internal temperature reaches 160° (18-20 minutes per pound for a 10-15-lb. ham; 20 minutes per pound for a 5-7-lb. ham; or 35 minutes per pound for a 3-4-lb.
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Pre-Cooked and Bone-In Ham. Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
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A 13-pound whole ham served for dinner will yield about 22 to 24 servings, while a 16-pound ham can make a wonderful dinner for 28-30. How big is a half ham? 6 lb. to 10 lb. How many people can a half ham feed? Ham SizeDinner SavingsBuffet Servings8lb. half ham1418-219lb. half ham1621-2410lb. half ham1824-2715-16lb. whole ham28-3040-451 more row
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Half hams come in a variety of sizes, typically ranging from 5 to 10 pounds. The weight of a half ham can vary depending on the cut, with shank half hams generally weighing slightly less than butt half hams. If you're unsure about how much ham to purchase for your gathering, a good rule of thumb is to plan for about 1/2 pound of bone-in ham.
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Here is a breakdown of the average pounds of cuts half versus whole. Half Hog: Tenderloin: 1 lbs . Loin/Chops: 12 lbs . Bacon: 8-10 lbs. Ribs: 3lbs . Roasts: 12 lbs. Sausage: 6 lbs. Ham: 15 lbs .. Smoked Ham Hocks Fresh Ham Hocks.. Just to give a few ideas, our butcher can help with ideas and options.
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Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. (A bone-in ham will have less meat per pound than a boneless one.). Half, bone in: 5 to 7 lbs: 18 to 24 min/lb. Arm picnic shoulder, boneless: 5 to 8 lbs: 25 to 30 min/lb. Vacuum packed, boneless: 6 to 12 lbs: 10 to 15 min/lb. Spiral-cut, whole or half:
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Knowledge Article. When buying a ham, estimate the size needed according to the number of servings the type of ham should yield: 1/4 - 1/3 lb. per serving of boneless ham. 1/3 - 1/2 lb. of meat per serving of bone-in ham. If interested, see also our fact sheet Ham and Food Safety. How much duck or goose should you buy per person? Ham thawing time.
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Whole or half. 1. Soak for 4 to 12 hours in the refrigerator. 2. Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown.
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If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 minutes per pound. The internal temperature of the ham should be 140°F. While these times are a helpful guideline to follow, always make sure to use a.
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Half, bone in: 5-7 lbs: 18-24 min/lb: 325°F: 140°F: Spiral cut, whole or half: 7-9 lbs: 10-18 min/lb: 325°F: 140°F:. This is one of our favorite recipes for a fully cooked bone-in half ham weighing about 6 pounds. Like many ham recipes, it calls for the meat to be baked covered initially to keep the ham moist. Then, the ham is brushed.
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WHOLE HAM - A whole ham will typically weigh 18 to 20 pounds and includes both the "butt" end and the "shank" end. The "butt end" is the upper part of the ham, more "rump" and thus more fatty. The "shank end" is the lower end, more leg and less fatty. The shank end has just one bone so is easier to slice.
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Step 4: Baking the Ham. Bake the ham for approximately 15-20 minutes per pound or until the internal temperature reaches 140 degrees Fahrenheit. Every 30 minutes, remove the ham from the oven and baste it with the juices that have accumulated in the pan.
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Prepare your half ham by rinsing it under cold water and patting it dry with paper towels. This will help remove any excess brine and ensure a clean start.. Remove the ham from the oven once it reaches the desired internal temperature, usually within about 15-20 minutes per pound (454 grams). 10. Allow the ham to rest for about 10-15 minutes.
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Take note of the ham's weight, type, and cut. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
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Bake the ham in the preheated oven at 325°F (163°C) for about 18-22 minutes per pound. Use a meat thermometer to check the internal temperature, ensuring it reaches 145°F (63°C) for safe consumption. During the last 15 minutes of cooking, remove the foil and brush the ham with additional glaze for a beautiful caramelized finish.
