How Long to Cook a 12Pound Turkey The Short Order Cook
Prepare and roast the whole turkey on the upper rack of your oven and the breast on the lower rack. 24 People . One 12- to 14-lb whole turkey and one 6- to 10-lb bone-in breast; Dry mix stuffing.
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12-Pound Turkey with Stuffing. If your 12-pound turkey is stuffed, in the pan, and ready for the preheated oven, time to set your timer. A stuffed turkey takes longer to cook than one that is unstuffed. If you are cooking the turkey at 325°, it will take 3 ½-4 hours to cook. At 350°, it will take 3-3 ½ hours.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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Rule of Thumb. You need 1 1/2 pounds of uncooked turkey per person. In other words, to feed 12 people, you'd need an 18-pound turkey (12 × 1 1/2 = 18). This formula (and this is true for the guidelines that follow as well) will produce generous leftovers. Bear in mind that the suggested quantities are averages, which means they already account.
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Preheat the oven to 325 degrees F (165 degrees C). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast-side up, on top of vegetables in the roasting pan. Pat outside and inside of turkey dry with paper towels. Combine salt, black pepper, and cayenne pepper in a small bowl.
How do you know when a 12 pound turkey is done? YouTube
Leave the turkey out for one hour before roasting to take the chill off. Cut two carrots, two ribs of celery, and an onion into large chunks. Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan.
How many hours does a 12pound turkey take? YouTube
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How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. How to thaw turkey that's frozen:. 8 to 12 pounds: 3 to 3 1/2 hours. 12 to 14 pounds: 3 1/2 to 4 hours.
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Roast Turkey Recipe Ingredients: 12 lb turkey (Anything from 11-15 lbs will work, but bake time will vary - see below) Salt & Pepper for the inside and outside of the bird. For the Flavored Butter: 1 cup (2 sticks or 226 grams) unsalted butter, softened 2 Tbsp olive oil (not extra virgin), plus more to drizzle the top
How long does a 12 pound turkey take to cook at 350?
Add the turkey to the cold brine in the pot. Press and weight down the turkey with a clean plate or two to guarantee the bird is entirely submerged in the turkey brine. For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the brine so the turkey will be totally submerged when.
You Can Thaw A 24 Pound Turkey in 12 Hours
12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.
Cooking A 12 Pound Turkey March 2023
Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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I got 4 pounds, 5 oz. of breast meat and 3 lbs, 13 oz of dark meat (not completely dark, some of this was off the back, the wings, etc.) So, the final tally: 8 lbs., 2 oz. cooked meat. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. Always good to have a comparison. That way I'll know a good price when I see it.
COOKING A 12 POUND TURKEY 12 POUND TURKEY ACADEMY COOKING ONLINE
Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
How Long Does It Take To Thaw A Turkey? Thawing A Frozen Turkey
Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.
