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For example: Assume you have a full sheet cake, 26 in x 18 in. Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people.
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Sheet cakes come in three standard sizes—full-sheets, half-sheets, and quarter-sheets, which measure 18 × 26 inches, 13 × 18 inches, and 9 × 13 inches, respectively. Knowing how much surface area each sheet cake size provides is the first step to knowing how many guests you can feed. In the following sections, I'll explain how you can.
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Sheet Cake Size Guide. Sheet cake pan sizes may vary by manufacturer. We listed some common full, half, and quarter sizes as well as how many customers you can feed with each type of pan. Full Sheet Cake Servings. 18" x 26" x 2" Serving Size 2" x 2": 117 Servings; Serving Size 2" x 3": 78 Servings; 18" x 24" x 2" Serving Size 2" x 2.
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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.
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Sheet cakes are usually thinner than standard cakes so they can be prone to texture and moisture issues. Prepare your pans well with flour, butter, and parchment paper to prevent your sheet cake from sticking. During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than.
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Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream.
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Half sheet cake: 13" x 18". Full sheet cake: 18" x 26". Next, decide on how large you'll be cutting the slices . For a thinner sheet cake, a 3- x 3-inch serving is usually sufficient. For a thicker sheet cake, you'll likely want to cut 2- x 2-inch or 2- x 3-inch pieces. Once you know the size of the slices, multiply the length by the width of.
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Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 4 full minutes.
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Average Local Bakery. $80. $50. $37. If you are living in Wisconsin, you can purchase sheet cake from Bettersweet Bakery. Plan on spending anywhere between $65 and $70 for a 12×18 sheet cake, which is enough for up to 40 servings, while the cost of a smaller size, of 9×13, will be anywhere between $40 and $45.
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Approximate Servings (Slices) Per Cake (By Size)
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A half-sheet cake is commonly baked in a cake pan that measures around 12 x 16 inches, accommodating estimated 12 to 18 cups of batter. The half-sheet size cake gain 24 (3″x3″) servings, otherwise 54 (2″x2:) making he suitable forward medium-sized gatherings.
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The size of a sheet cake varies depending on the pan used to make it. The pan sizes vary from one manufacturer to another. The most common full sheet cake pan sizes in length and width are: 16″ x 24″. 18″ x 24″. 18″ x 26″. The height or depth of the sheet pan usually ranges between one and four inches.
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The amount of cake batter you'll need for a sheet cake depends on the size of the pan and the thickness of the cake you desire. As a general guideline, here's an estimate: Full-Sheet Cake: Around 14 to 16 cups of batter. Half-Sheet Cake: Approximately 7 to 8 cups of batter. Quarter-Sheet Cake: About 3 to 4 cups of batter.
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The amount of cake batter you'll need for a sheet cake depends on the size of the pan and the thickness of the cake you desire. As a general guideline, here's an estimate: Full-Sheet Cake: Around 14 to 16 cups of batter. Half-Sheet Cake: Approximately 7 to 8 cups of batter. Quarter-Sheet Cake: About 3 to 4 cups of batter.
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Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.
