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This brookies recipe uses a boxed brownie mix,. Make the brownie mix according to the package directions for a 8×8 or 9×9 inch pan. Spread the batter along the bottom of the prepared baking pan in an even layer. Make the cookie dough layer. Add 12 tablespoons butter, 3/4 cup brown sugar and 1/2 cup granulated sugar to the bowl of a stand.
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Add the butter, brown sugar, sugar, eggs, vanilla, and cocoa powder and mix together. Pour the flour and salt into the bowl and mix. Finally, add the chocolate chips to the bowl and mix. Spread the brownies into a greased 11″ x 7″ casserole dish. Now, place spoonfuls of the cookie dough on top of the brownies.
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Step 5. Bake for about 35 minutes, or until the cookie pieces turn a nice golden brown and the brownies are nearly cooked through-but still slightly moist. Set the dish on a wire rack and allow it to cool fully. Step 6. Use the parchment paper to gently remove the brookie bars and place them on a cutting board.
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Preheat the oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray and set aside. Make the brownies according to the package directions and add them to the pan. Make the cookies according to the package directions. Add the cookie dough in chunky pieces to the top of the brownies (see pictures for example).
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Prepare a 9×9 metal baking pan with butter and parchment paper. Pour the brownie batter into the prepared baking pan. Combine the flour, salt, and baking soda in a medium mixing bowl. In the bowl of an electric mixer, beat butter and both sugars. Add in the egg and the vanilla extract.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×14-inch baking dish with baking spray or butter or line it with parchment paper. Make the cookie dough. In a large bowl, beat together the softened butter, light brown sugar, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla until fluffy.
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.
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Variations for brookie recipe. Brookies cookies- Use a circle cutter to cut out circle pieces in the shape of a cookie.. Add nuts and dried fruits- Such as almonds, peanuts, pecans, walnuts, pistachios, dried cranberries, apricots, mangoes e.t.c.. Add chocolate chips- Sprinkle ½ cup white or semisweet or milk or dark chocolate chips on top, prior to baking.
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Line a 9×9 baking pan with parchment paper and spray with nonstick cooking spray. Add the brownie mixture to the bottom of the pan and then top with the cookie dough. Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted in the center comes out with only a few crumbs.
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How to make this recipe. Step 1: Combine 3 tablespoons melted butter, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 1 egg yolk, and ½ teaspoon vanilla extract in a bowl. Step 2: Whisk together until combined, then add ¼ teaspoon baking soda and ¼ teaspoon kosher salt (use less for table salt).
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Put the butter and both sugars in the bowl of an electric mixer (or a medium bowl if you're using a hand mixer). Beat for 3 minutes, or until light and fluffy. Add the vanilla and egg and beat for 1 minute more. Add the salt, baking powder, and baking soda and beat briefly until evenly combined.
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Line a 9×13 pan with foil for easy clean-up and spray with non-stick spray. Prepare brownie mix according to package instructions and pour into prepared pan. Do not bake yet. In your empty brownie bowl, add melted butter, sugar, brown sugar, egg and yolk, and vanilla an stir to combine. Add flour, soda, and salt and stir.
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Add the butter, sugars and vanilla to a large bowl and mix with you mixer until creamy over medium speed. Beat in the egg until light and creamy, 2 minutes. In another bowl, whisk together the flour, salt and baking soda. Add the flour mixture to the wet mixture and stir until combined. Stir in the chocolate chips.
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Set aside. Add the melted butter, brown sugar, and white sugar into a large bowl and mix with a hand or stand mixer and mix on medium for 2 minutes. Add the vanilla extract, olive oil and eggs to the same bowl and mix an additional 2 minutes on medium. Add in the dry ingredients and stir until just combined.
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Use a whisk to combine. Add dry mixture to wet ingredients. Use a large spoon to combine. Add chocolate chips and mix together. Drop spoonfuls of cookie dough over the top of the wet brownie mix. Bake in the oven at 350 degrees F for 30-35 minutes, or until a toothpick in the center of the brookies comes out clean.
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Step. 1 Preheat the oven to 350°. Grease a 9-by-13-inch baking pan and line with parchment paper, leaving two sides longer, that hang about 2-inches over the long sides of the pan. Step. 2 For the brownie batter: Melt the butter on medium-low heat in a medium saucepan.
