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Legendary Pudgie Pie makers are the best cooking utensil for any campfire meal, even breakfast! In this video we'll show you how to make bacon, egg, and che.
How to Make a Pudgy Pie! Craving a delicious campfire dessert? You're
Place one piece of dough in a lightly greased 9-inch pie plate. Spread a thin layer of your favorite jam or jelly onto the dough. Place a second piece of dough on top and press the edges together to form a seal. Place the pie in the oven and bake at 350 degrees for 15-20 minutes or until golden brown.
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Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.
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Even last night's stew can get a tasty makeover as it transforms into a portable masterpiece, hugged by the warm embrace of a pudgy pie. So, get ready to explore the delicious possibilities and create your culinary masterpieces with pudgy pies! The Basics of Pudgy Pies. A pudgy pie, at its heart, is like a delicious sandwich adventure.
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Place 1 slice bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
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Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.
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1. Butter One Side of Each Piece of Bread. Just like with a sandwich, select two pieces of bread for each pudgie pie. Then, butter one side of each piece of bread. (I use margarine, but I'm sure softened regular butter would work as well). Myself. 2. Place the Bread, Butter Side Down, Into the Pie Irons.
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Spread butter over bread slices. Place 1 slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.
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Pudgy Pie Cooker (we used a double) Fly Deterrent/Plate Cover. Grill for over Fire Pit or Complete Fire Pit with Grill Attached. Small Cookie Sheet. Spray or Butter. Small Pizza cutter or Knife. Spread pizza dough over small cookie sheet and thin out. Use a spray or butter on your pudgy pie grill to keep from sticking.
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Butter or spray the outside of two pieces of bread. Place the bread piece on each side of the pie iron with the buttered sides toward the iron. Add fillings to one or both sides. *see notes below. Close the pie iron. Cook over hot coals for 2 to 6 minutes. Carefully open the sandwich maker and check the pie.
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Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!
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Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.
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In this video we will show you how to make quick and easy meals camping using a pudgy pie maker (also called pie iron, toastie iron, sandwich maker or hobo p.
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Soon after, he created a Facebook group called 'Pudgy Pie Guy' to spark interest in pudgy pies. Then, he noticed the lack of information online on how to properly season a pie iron. This led Riemann to create a how-to video at Kohler-Andre State Park in 2010. Thirteen years and 57,000-plus views later, the 'Pudgy Pie Guy's' video is.
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Cook the pudgy pie for 3-5 minutes on each side, or until the bread is golden brown and the filling is hot and melted. It's important to keep a close eye on the pie while it cooks to prevent burning. Once the pie is done, carefully remove it from the pie iron and let it cool for a minute before taking a bite.
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Cooking a Pudgy Pie. Start a campfire or light a fire in your outdoor fire pit. Once the flames are going, place your pie iron in the fire to preheat it. While the iron is heating up, butter one side of two slices of bread. Place one piece of bread with the unbuttered side facing up and add your filling.
