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Preheat 1 inch of oil in a pot. Place chopped potatoes in a food processor and pulse about 8-10 times or until potatoes are roughly chopped but not mush. Do not over process, you don't want mashed potatoes. Transfer processed potatoes to a bowl. Add in cheddar cheese, green onions, seasoning salt, egg and flour. The mixture will be thick.
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Brush on melted butter on each tater tot. Bake at 425°F (220°C) for 25-30 minutes, or until nice and golden. Frying instructions: In a skillet, heat half an inch of vegetable, or canola oil until sizzling. Fry the tater tots a few at a time until nice and golden brown. Removed onto a plate lined with paper towel.
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Prepare tater tots and oven. Cook tater tots according to package directions. You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper.
Loaded Tater Tots Recipe
ONE: Use a sheet pan. While this may seem obvious, using one sheet pan keeps prep and clean up easy breezy. Bake the tater tots, heat the chili and melt the cheese all on one simple baking sheet. TWO: EXTRA crispy tater tots. Since the tots will be smothered in chili and cheese, the outside needs to be really crunchy and crispy to prevent them.
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Instructions. Preheat oven to 350 degrees. Peel skin from baked and cooled potatoes and coarsely grate into a mixing bowl. Sprinkle salt, chives, garlic powder and potato starch over potatoes then toss gently to coat. Add shredded cheddar cheese then toss gently to incorporate.
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Updated on May 04, 2023. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight). Fill a large, deep skillet halfway with oil and heat over medium.
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Divide the hash brown mixture into 32 portions. Place a portion of the mixture in the palm of your hand, place a cheese cube in the center, and form a tater tot. Arrange the shaped tots on a parchment-lined baking sheet. Freeze for 30 minutes. Fry the tater tots until crispy and golden brown.
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Add whole potatoes; boil until just soft but not mushy, 15 to 20 minutes. Drain. Shred potatoes in a food processor. Transfer to a large bowl and allow to cool. Mix Cheddar cheese, Fontina cheese, seasoned salt, garlic powder, and pepper into potatoes until well combined. Shape 2-tablespoon portions of potato mixture into thick, disk shapes.
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Gather the ingredients to make your cheesy tater tots. Peel the potatoes, place in a large stockpot and cover with cold water. Bring the potatoes to a boil over medium heat and boil for about 20 minutes. The potatoes should be tender but not falling apart. Drain the water from the potatoes and let them cool.
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Transfer to a clean dish towel and repeat with the remaining potatoes. 4 Wrap the dish towel around the processed potatoes and squeeze well to remove as much liquid as possible. Discard the liquid and transfer the potatoes to a medium microwave-safe bowl. 5 Microwave for 1 minute, stir and then microwave for 30 seconds more.
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Set out a large sheet of parchment paper. Scoop out 1 tablespoon and form it into a tater tot (cylindrical shape), and place it on the parchment. Repeat with the remaining potatoes. Preheat the air fryer to 380°F and spray the basket with nonstick cooking spray. Place the tater tots in the air fryer basket in a single layer.
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Add the olive oil, flour, salt, garlic powder, and black pepper. Gently combine by hand so that the ingredients are as evenly distributed as possible. Add the bacon, cheese, and chives. Stir to combine. Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches.
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For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below. First, preheat oven to 450-degrees F. Place tater tots on a cookie sheet. Cook tater tots according to package. When the tots are golden brown, sprinkle with ranch seasoning. Next, top them with cheese.
Loaded Tater Tot Skewers Recipe CRAVING RECIPE
Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping bacon grease in the skillet. Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated.
OreIda Mini Tater Tots Seasoned Shredded Frozen Potatoes, 28 Oz Bag
Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.
Grilled cheese and tots!
Incredible yet simple recipe of CHEEZY TATER TOTS!!! Watch Previous Video: https://youtu.be/HvRrCImBQksSubscribe: www.youtube.com/InspireToCookIn this video,.
