Most Delicious Dirty Chai Latte How to make Dirty Chai Latte Chai
In Indian homes and restaurants, the classic method of making masala chai is to steep loose black tea in spices and milk in a saucepan. The mixture is brought to a boil (sometimes several times.
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Steps to Make It. Gather the ingredients. Allow the tea bags to steep in the cup of boiling water. The longer it steeps, the more intense the flavor. Whisk in the honey. Allow the tea to cool. Add ice to your glasses. Pour the tea and espresso over the ice. Then add as much milk as you like.
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In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Meanwhile, make the espresso in an espresso maker (or the Aeropress ). Add the espresso to one large or two small mugs.
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Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes. Remove and discard the bags and stir in the sugar until the sugar dissolves. Stir cold coffee into the chai mixture. Fill a 16-ounce cup with (about) 1½ cups of ice. Pour chai/coffee mixture over the ice. Add milk, and stir to combine.
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Add the chai tea bags or loose tea to the boiled water and let it steep for 5 minutes. Add the sugar and stir to dissolve. Add milk to the saucepan and bring to a boil, then quickly reduce and simmer for 5 minutes. Avoid letting the milk boil over. Strain and remove the tea leaves.
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Brew tea. Pour boiling water over tea bag in a mug and let steep for 4-5 minutes, then remove tea bag. Meanwhile, steam milk and prepare espresso. (I like to brew the espresso right over the sugar to help it dissolve otherwise stir sugar into tea. Pour espresso into mug and stir to dissolve any sugar.
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Have one cup ready with the two tea bags inside. Pour the boiling water over the tea bags. Add honey and stir. Let steep for about 5 minutes. 2. In a small saucepan, heat the milk on medium heat.
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Pour one-half cup of the chai mixture into a large mug, followed by the shot of espresso or 2 ounces of strong coffee. Top it up with steamed milk froth, and voila! You've got yourself a hot dirty chai latte. Sweeten it to taste as needed, and top it off with a star anise spice garnish if you have one.
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Pour water into the back of the coffee maker, up to the 6 line. Select brew and wait. Once coffee is brewed, pour it into a mug filling about 2/3 of the way full. In a milk frothing pitcher, or separate mug, add your non dairy barista blend, froth using your milk frother until foamy. Pour milk into mug.
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To make a dirty chai latte, simply brew the black tea and add a shot of espresso, chai spice, and your choice of milk. Froth the milk using a milk frother and add it to the tea and espresso mixture. For an iced dirty chai latte, simply pour the mixture over ice.
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For a cold cup of Red Eye Chai, drop a few cubes of ice into a tall glass. Then, pour in the tea, espresso and milk. If you would like to make the beverage vegan-friendly, use plant-based milk instead. If you want a stronger initial flavour, sprinkle some spices on top of the dirty chai latte.
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1. Put boiling water and a chai tea bag in a mug. Put a chai tea bag in an empty mug. Boil some water and pour a little (about 45 ml) over the tea bag. 2. Cover the mug and set aside. Take a small plate and cover the mug. This will help keep the heat as the tea bag steeps in hot water. 3.
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Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes. Discard tea bag, then add hot espresso to tea. Stir in 1 to 2 tablespoons of chai tea mix (to taste). Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).
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Milk: Use your favorite milk, including unflavored non-dairy or dairy-free milk. For an extra rich treat use whole milk or half and half. Espresso: A shot of espresso is what makes a chai latte "dirty". If you don't have an espresso machine you can use a strong coffee. Ice: Add ice to make an iced dirty chai latte.
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Boil 1 cup of water for the tea. Once the water has boiled, add your tea and steep for 3-5 minutes. We prefer a more robust tea flavor and usually let the tea steep for close to the full 5 minutes. 2. Heat and froth the milk. In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil.
