Easy Homemade Meatloaf Recipe Healthy Fitness Meals

Stock or broth. If adding water was one of the ways you could alleviate a dry meatloaf, think of adding stock or broth as a more flavorful, hydrating ingredient to include in your meatloaf. Stock.

CookingwithSweetface Glazed Beef and Pork Meatloaf

Common binders such as eggs, breadcrumbs, and oats can help hold the meatloaf together and create a denser texture. Additionally, adding vegetables like onions, bell peppers, and carrots can not only add flavor but also contribute to the firmness of the meatloaf. These ingredients can absorb excess moisture and create a firmer final product.

Classic Meatloaf Recipe

Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.

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There are several reasons a meatloaf can come out mushy. The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk.

Classic Meatloaf with Oatmeal Recipe

Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.

Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients

Preheat the oven to 350 degrees F (175 degrees C). In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk.

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A good meatloaf needs liquid. There's going to be milk to help soften the stale bread; ketchup, Worcestershire sauce, or soy sauce to add flavor; and even water for added moisture. These are all common liquids in a meatloaf recipe, but too much of it will stop your meatloaf from baking at all. So, reduce it.

Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals

Let the breadcrumbs soak in the milk for about a minute. Add the rest of the ingredients but only add about ¾ cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture well using your hands or a spoon, but do not overmix. Add the meat mixture to the prepared loaf pan and shape it into a loaf.

My Classic Meatloaf recipe may have basic ingredients, but it makes the

Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. Finely mince up half of a yellow onion, about 1/2 cup. Smash, peel and finely mince 2 garlic cloves. Add 1-1/2 pounds of ground beef chuck into a large bowl along with the onions and garlic. Add in 1 cup of Italian seasoned breadcrumbs.

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Try adding minced garlic, parsley, and thyme for a deeply savory taste. For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture. This blend ensures that each bite is deliciously balanced with just a hint of sweetness. 4. Handle with Care.

Meatloaf

Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.

Easy Meatloaf Without Breadcrumbs Recipe Besto Blog

Instead, you want to take an extra step by soaking your bread in milk. This helps the meatloaf retain its moisture, while helping everything stick together. It's best to break up the white bread first, then add it directly onto your meat, then pour the milk directly on top of that, before mixing it all together.

BetterThanEver Meatloaf

Shape into a loaf and place into prepared casserole dish. Reshape as needed smoothing top and sides of any cracks. Sprinkle top with more pepper. Bake in a 350º oven for 45-50 minutes. Remove, mix topping in a small bowl until creamy, spread whole exposed top with topping, bake for 15-20 minutes longer.

EASY Homemade Meatloaf Recipe {Just Like Mom Made!} Lil' Luna

Instructions. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.

Traditional Meatloaf Recipe with Glaze Taste and Tell

Bake in a 375°F (190°C) oven for approximately 40 to 45 minutes. Since time is an approximation, use a meat thermometer to test doneness. The meatloaf's done and safe to eat only once its internal temperature has reached 160°F (71°C). Rest the meatloaf for 5-10 minutes before slicing and serving it.

Classic Beef Meatloaf that's tender, juicy, easy to make and the only

1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt.