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Instructions. Preheat oven to 350 degrees and line a sheet pan with parchment paper. Cut pizza dough into one inch pieces. In a medium or large saucepan, bring water and baking soda to a low boil. Drop 6 - 7 pieces of pizza dough into boiling water for 30 seconds.
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Step One: Assemble The Pretzel Bites. Unroll the pizza dough, on a lightly floured surface. Cut the pizza dough into 4 equal-sized strips, with either a sharp knife or a pizza cutter. Then cut each strip into about 1-inch bite-sized pieces.
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Bring 2 quarts of water to a medium boil in a deep pot or pan. Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size. Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper. Bake for 10-15 minutes or until golden brown.
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Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Bring 6 cups of water to a pot and bring to a boil, add ⅔ cup baking soda, and stir well. 6 cups water, ⅔ cup baking soda. Cut pizza dough into 4 equal pieces.
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Start with pizza dough, and form small equal pieces of dough. Put the pretzel bites into the boiling water/ baking soda bath for a few minutes. Then remove the bites from the boiling water and place them on a baking sheet covered with parchment paper. Brush with an egg wash. Sprinkle the pretzel bites with flaky salt and bake the bites until.
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How to Make Pretzel Bites with Pizza Dough. Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12" rope. Using a pizza cutter, divide each rope into 8 pieces.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Lightly pat the dough with a paper towel to dab off some of the foamy water. Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
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Make a baking soda bath. Whisk together the water and baking soda in a large, heavy-bottomed stock pot set over medium-high heat. Bring the mixture to a rolling boil. Boil the pretzel knots for 30 seconds. Work in batches to avoid overcrowding the pot, which can cause the knots to stick together.
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Here are the simple steps for making pretzel bites out of pizza dough. To begin, preheat the oven to 500°F while preparing the pretzel bites as shown below. Roll out your store-bought pizza dough into a 12" x 8" rectangle. Cut into 4 2" wide strips. Roll them into a long rope-like log and cut each strip into 12 1" pieces.
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Spread the pretzels on the baking sheet and top each with a slice of pepperoni. Cut or tear the cheese slices into small pieces (roughly the same size or smaller than the pepperoni slices) and top the pepperoni bites with them. Bake them for 5 minutes or until the cheese is melted.
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3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. 4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda. 5.
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Fold the corners of the dough over the pepperoni and cheese and seal tightly. Boil. Bring 8 cups of water to a boil in a large pot. Carefully add the baking soda and stir to combine. Working in batches, drop the pretzel bites into the water and boil for about 2 minutes. Remove with a slotted spoon.
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STEP #4: Line two baking sheets with parchment paper. Place boiled pretzel bites on prepared baking sheets and brush with egg wash. Sprinkle with salt. Bake at 400 degrees for 10 - 12 minutes or until golden brown. STEP #5: While pretzels are baking, make the dip by whisking all ingredients together. STEP #6: Serve pretzel bites warm with dip.
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Instructions. Preheat oven to 425 degrees. Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda. While you're waiting for the water to come to a boil, unroll the pizza dough.
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Preheat the oven to 400ºF. Drop pretzel bites into the boiling water, 4-6 at a time for 20-30 seconds. Drain and return to the baking sheet. Brush with egg wash and sprinkle with flaked salt, if desired. Bake the mini pretzel balls for 12-15 minutes, until dark golden or light brown in color.
