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Put the chestnuts into a saucepan and cover with boiling water from the kettle. Bring to the boil and cook for 10 minutes. Use a lid if available. Once boiled, drain the chestnuts and leave them to sit for a minute or two to cool slightly. If your air fryer requires preheating, start this running now.
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How to air fry chestnuts. 1-Preheat your air fryer: Set it to 375°F/190°C. A hot air fryer is critical for the chestnut to separate from its inner skin and outer shell. 2-Make an incision: Lay a chestnut flat on your cutting board. You can place it on a wet tea towel for a better grip.
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This method also prevents the chestnuts from bursting during cooking. Now place the chestnuts in the basket of the air fryer (do not overlap them and do not overfill the basket) and program it for 10-12 minutes at maximum power, around 390 °F. After these 10 minutes have elapsed, remove the chestnuts from the air fryer and you will have ready.
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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.
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Ideally, you should allow the air fryer roasted chestnuts to cool for at least 5-10 minutes. Letting the roasted chestnut cool adequately also helps in separating the inner skin from the nut meat more easily. It reduces the risk of burning your fingers while peeling them. The cooling process allows the nuts' texture to change slightly, making.
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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.
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Instructions. Start by scoring them, meaning using a sharp knife, make an X into the shell. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes, as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.
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Preheat the air fryer to 375°F for 5 minutes. While the air fryer is preheating, prepare the chestnuts by washing them with cold water and drying them thoroughly. Once the air fryer is preheated, place the chestnuts in the air fryer basket in a single layer. Make sure to leave enough space between the chestnuts for even roasting.
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You actually DON'T need an open fire to roast your chestnuts. Here's how you can roast chestnuts in your air fryer. Roast them and then use them in savory br.
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Set a timer. Then, drain the water and place the chestnuts into the air fryer in a single layer. Next, set the timer to 15 minutes and roast at 375F. Then, carefully remove the chestnuts and let them rest a couple of minutes until they're cool enough to handle but still very warm. Last, peel them, one at a time to keep them warm, before eating.
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Cook the chestnuts for approximately 20-25 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on the chestnuts to adjust the cooking time if necessary. Test the chestnuts by removing one from the air fryer using tongs and checking if it is tender and fully cooked.
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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.
