Roasted Zucchini {Oven Baked}


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Add the zucchini pieces to the bowl and stir until well coated. 4. Preheat the air fryer to 400 degrees Fahrenheit. 5. Once the air fryer is ready, add the zucchini and cook for 7 to 9 minutes until the zucchini is tender, browned, and has crisp edges. Open and shake the air fryer basket halfway through for even cooking.


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Cut each slice into fourths. Place diced zucchini into bowl. Coat with olive oil or spray with olive oil spray. Mix spices and add to zucchini. Toss lightly to coat. Place in a single layer in air fryer basket. Sprinkle with parmesan cheese. Set air fryer to 380 degrees for 6 minutes. Remove basket and shake.


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Preheat the air fryer to 400°F. Transfer seasoned zucchini to the air fryer basket. Air fry at 390F for 7-9 minutes till it looks nicely roasted and is cooked. Shake once in between at about 5 minutes. Cook until the edges are crisp. Transfer to a serving plate, and enjoy the healthy side dish.


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Air Fryer Roasted Zucchini | Roasted Zucchini Recipe#airfryer#airfryerzucchini#roastedzucchini#airfryerrecipesPlease follow me on my Facebook Page, thank you.


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Cut the zucchini spears down into 1-inch pieces. Toss the zucchini in a bowl. Drizzle the olive oil and sprinkle the spices over top of the zucchini and stir well. Put zucchini in air fryer basket and cook at 400F for 12 minutes. Pause and shake the basket 2-3 times during the last 5 minutes of cooking. Serve hot, the roasted zucchini is best.


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Slice zucchini in half lengthwise, then into ¾″ - 1″ thick pieces. Pat the pieces dry as much as possible with a paper towel. Cut tops off of peppers, remove core, and cut into 1″-2″ chunks. Add veggies to a large zip-top bag or bowl, add olive oil and salt, coat all veggies well. Preheat air fryer to 400° (F) for 5 minutes.


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Roast zucchini with your other fave summer veggies in the air fryer in just 10 minutes. It's a great way to make a quick side dish, or just roast them to have on hand throughout the week. Keep the roasted zucchini and veg in the fridge to use in omelettes, frittatas, or breakfast burritos. Or toss them into a salad for lunch.


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If cutting into lengthwise slices, cut to length to fit the width of your air fryer basket if needed. Lightly oil or spray the zucchini slices on both sides and then season with garlic powder, salt and pepper. Air Fry at 400°F for 8-14 minutes or until browned and cooked through. Round or coin cuts will cook quicker.


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Cut the zucchini into ¾" chunks. In a medium bowl, combine zuccchini, Parmesan cheese, bread crumbs, olive oil, basil, oregano, salt, and pepper. Toss well to combine. Preheat the air fryer to 400°F. Add the zucchini mixture to the air fryer basket, in a single layer, and air fry for 5-7 minutes or until zucchini reaches desired tenderness.


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Put zucchini slices in a medium bowl with the olive oil, salt, and pepper. Toss to coat. Transfer to the air fryer basket and toss, arranging them in a single layer.*. Cook for 5 minutes. Check and see if they're browned and slightly softened in the middle. If not, toss and then cook another 2-3 minutes.


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Preheat air fryer to 390°F for 5 minutes. Wash and cut zucchini. First cut the zucchini lengthwise into quarters then cut each of these quarters into equal-sized pieces. Place in a medium bowl and drizzle with olive oil then sprinkle with seasonings. Spray the air fryer basket with oil spray then add cut zucchini to the air fryer basket.


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Drizzle over the olive oil then season generously with salt and black pepper. Place the zucchini slices, cut side up, in a single layer in the air fryer basket. Air fry the zucchini for 15 minutes at 200°C/400°F until golden brown and fork tender. Remove from the air fryer then finish with a squeeze of lemon juice then serve.


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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 400 degrees F (204 degrees C) for at least 5 minutes. Meanwhile, place the zucchini slices in a large bowl. Drizzle with olive oil, and toss to coat. Season with garlic powder, oregano, salt, and pepper.


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Pour the seasoned zucchini slices into the air fryer and cook at 400°F for 15 minutes. Halfway through cooking remove the air fryer basket and shake the basket to move the zucchini slices around so that they will evenly cook. Then put the zucchini back into the air fryer and allow it to finish cooking. When the zucchini is done cooking remove.


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Step 1. Preheat the air fryer to 375°F (190°C). Spray the air fryer basket or tray with a light coating of olive oil. Place the zucchini slices in the basket or tray in one layer. Spritz lightly with olive oil spray. Step 2. Sprinkle with salt, pepper, dried thyme, dried parsley, and red pepper flakes. Step 3.


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Air Fry the Zucchini. Preheat the air fryer to 400 ° F (200°C). Add the seasoned zucchini to the air fryer basket and spread them in a single layer (cook in batches if required). Air fryer zucchini at 400 ° F (200°C) for 10-12 minutes or until slightly browned and roasted. Shake the basket halfway through.