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Cooking Tip How to Spice Up Ground Turkey Spicing Up Turkey Burgers

For 1 pound of ground turkey add: 1 teaspoon brown sugar. 3/4 teaspoon of salt. 1/2 teaspoon pepper. 3/4 teaspoon ground sage. 3/4 teaspoon thyme. 1/4 teaspoon marjoram. 1/4 teaspoon red pepper flakes. optional: pinch of ginger, clove of minced garlic.


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Spices like garlic, onion, cumin, paprika, and chili powder can add depth and complexity to your dishes. 2. Health Benefits. Using spices with ground turkey can also have health benefits. Spices like turmeric, ginger, and cinnamon have anti-inflammatory properties and can help boost your immune system.


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Instructions. Mix all spice ingredients from spice blend of your choosing in a small bowl. Heat 1-2 tablespoons of oil to a large skillet on medium heat. Add a 1 lb package of ground turkey and break apart using a spatula or ground meat tool. Continue cooking until the meat is cooked through and no pink is visible.


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2. Remove the ground turkey from the packaging and blot it dry with a paper towel. Removing excess surface moisture will help the meat to brown. 3. Add two tablespoons of vegetable or olive oil to the skillet. 4. Break the meat into bite-size chunks and drop the chunks one at a time into the skillet.


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Heat pan over medium to medium-high heat. Drizzle with olive oil and add ground turkey. Add chopped onion, bell pepper, red pepper flakes, garlic powder and Italian seasoning. Cook and stir until ground turkey is cook through and is broken into small pieces. When the turkey is done, and garlic, stir, and cook for about 1 minute.


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Instructions: In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Store the seasoning in an airtight container until ready to use. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.


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6. Cayenne Pepper. Cayenne pepper adds heat to turkey burgers. It's a great way to add spice without changing the overall flavor profile. Use 1/4-1/2 teaspoon of cayenne pepper per pound of ground turkey. See also 17 Best Herbs and Spices for Lentil Soup. 7. Thyme. Thyme adds a subtle, earthy flavor to turkey burgers.


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Add ginger, onion, garlic, Thai chili (one or two depending on how spicy you want it) to food processor and puree. Heat medium sized saute pan and add olive oil. Add pureed veggies and cook for about a minute then add spices. cook for two or three minutes. Add ground turkey. Break up into small pieces and cook until done about 5-10 minutes.


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Preparation instructions: In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, and white pepper. Add the seasoning blend to your ground turkey mixture and mix well. Cook the ground turkey as desired, using the seasoning blend to add flavor. 8.


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Ground turkey is already a lean meat, but if you're looking to cut back on oil in your recipes, consider using low-sodium chicken or vegetable broth for sautéing the meat. This will add flavor while reducing the need for added fats. What are some creative ways to use leftover spiced ground turkey? Leftover spiced ground turkey can be used in.


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Instructions. Here's how to make this recipe in 3 simple steps: Mix the seasoning: add all of the ingredients to a small bowl or jar and stir to mix. Rub it on your turkey: use as much of the seasoning needed on your turkey. If you need a full recipe for how to season and roast your turkey, click here: Roasted Turkey with Seasoning. To save it for later: store it in a jar or sealed container.


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Step 1. Mix together all seasoning ingredients. Set aside. Step 2. Cook the ground turkey in hot oil until fully cooked (no longer pink) and starting to brown. (The best way to make sure that the meat is fully cooked is by checking it with an instant read thermometer.


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Cook ground turkey in a skillet over medium heat. Drain any excess liquid. Stir in stir in 1 tablespoon of ground turkey seasoning per pound of meat and 1-2 tablespoons (total) of water and continue to cook and stir for 2 minutes or until the seasoning evenly coats all of the ground turkey. Now you have seasoned ground turkey!


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There are two main ways you can season a turkey. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. Let sit overnight or up to 24 hours. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.


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Step 1 - In a small dish, combine all of the spices. Step 2 - Heat a skillet over medium-high heat, then add in the ground turkey and onion. Heat until the turkey is cooked through. Step 3 - Drain any excess fat or liquid, return the turkey to the skillet, then sprinkle in the seasonings.


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Preheat the oven to 375 degrees F. In a large bowl, break up the ground turkey. Add the seasoned breadcrumbs, egg, seasoning blend, parmesan, and salt. Mix the ingredients until homogenous. Form into 12 small or 8 large meatballs. Arrange the meatballs on a large baking sheet lined with parchment paper or foil.