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Talk. List of Italian grape varieties. From Wikipedia, the free encyclopedia. Biancone di Portoferraio. Liguria and Tuscany. Calabrese di Montenuovo. Coda di Cavallo bianca. Coda di Volpe bianca. Doux d'Henry.
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Best Italian Red Wines for Beginners. Italy's best red wines for beginners tend to share three common characteristics: they are bold in flavor intensity; they lean heavily into familiar fruit flavors and aromas; they can typically be found for under $20 a bottle; We've rounded up a short starter guide of Italian wines you must try - top.
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Nine types of white wine grapes are most commonly grown in Italy. 1. Pinot grigio: Pinot grigio originated in Burgundy, France, as pinot gris, but it now grows extensively in northern Italy—especially in the Friuli-Venezia Giulia region. Pinot grigio varietal wines tend to be light and crisp. 2.
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Montepulciano thrives in Abruzzo and Sagrantino flourishes in Umbria. Campania and Basilicata celebrate the wonderful Aglianico variety, while Sicily champions Nero d'Avola and Nerello Mascalese. Each variety is as unique and interesting as the land that raises it. To experience Italian culture is to explore Italy's red grape varieties and.
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Unlike many of the most well-known wines of Italy, Barbera is the name of a grape variety, not a place. Chianti, for example, is not a grape variety, but rather a place in Tuscany where some of.
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Nebbiolo In 60 Seconds: Nebbiolo is a red grape variety that is native to Piedmont, Italy. Nebbiolo wines are often lightly-colored, yet full-bodied and highly tannic . Nebbiolo's high tannin.
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Best Italian Red Wine (by Region) 2023 (Including Prices, Tasting Notes) Piedmont (Piemont) 2010 Giacomo Conterno Monfortino Barolo Riserva DOCG. 2010 Giuseppe Mascarello e Figlio Monprivato Ca d'Morissio, Barolo Riserva DOCG. 2004 Giuseppe Rinaldi Barolo DOCG. 2013 Giacomo Conterno Barolo Riserva DOCG.
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Tuscany. 4.3. Chianti wine is a red blend from Chianti, a small region in Tuscany, Italy. Made with a minimum of 70% Sangiovese grapes, a wine calling itself Chianti is allowed to be made almost anywhere in Tuscany, and the entire region is divided int. READ MORE. 6. Wine Variety.
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Montepulciano. Nebbiolo. Aglianico. Nero d'Avola. Primitivo. The purple-skinned Sangiovese grape varieties are indigenous to Tuscany but are now planted widely across central Italy. These native wine grapes produce the world's most celebrated wines like Chianti Classico, the Vin Santo dessert wine, and the Tignanello Super Tuscan wine.
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Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins. In Piedmont, Nebbiolo.
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Wine lovers flocked to Italy for the gorgeous red wines produced. From the famous wines of Barolo in the north to the exquisite red wines of Sicily, there is a red wine for everyone. Here are the 5 Italian grape varieties to know when exploring red wine. Aglianico. Pronounced Ah-lee-a-nee-ko; Red wine of the south: Campania, Basilicata
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Sagrantino is native to cental Italy's Umbria region. Production in the region is relatively low in comparison to other red Italian wine grapes, with only 2,460 acres under vine as of 2010. The grape makes Montefalco Sagrantino DOCG wines (100% Sagrantino) and Montefalco Rosso DOC wines (Sangiovese-dominant requiring 10-15% Sagrantino).
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Sagrantino from Umbria. 13. Nero d'Avola. 14. Bardolino. 15. Aglianico. But perhaps the reason we love red Italian wine so much is that it's more than just wine. Each bottle holds not just a liquid, but a story of terroir, passion, and generations of winemaking expertise.
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70,000 Acres - Piedmont - Barbera is the most produced Italian red wine of Piedmont. Over 60% of the world's Barbera vineyards exist in the region. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with.
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ABRUZZO, Italy. 4.5. Montepulciano d'Abruzzo is a medium-bodied red Italian wine that is produced in all four provinces of Abruzzo. The wines must be made from at least 85% of Montepulciano grapes, while the only other permitted variety is Sangiovese. Though Montepulciano d'Abruzzo wines may vary in style, they are typically dark-red, with.
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This Tuscan red wine comes from the local name for Sangiovese (Brunello) and Montalcino, a small medieval hill town overlooking the Tuscan countryside. These are complex wines with incredible aging potential. 3. Amarone. Amarone is a potent and concentrated dry red wine made with dried grapes in Italy's Veneto region. Made from native Italian.
