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How to make a Hugo Spritz cocktail. Fill a wine glass with ice. Place 6 mint leaves in the palm of your hand and lightly whack them with your other hand. Then, place the mint leaves in the glass. Add 1 ounce of elderflower liqueur, 2 ounces of sparkling water or seltzer, and 3 slices of lime. Fill the glass to the top with prosecco and stir gently.
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Hibiscus Punch Royale. Hibiscus Punch Royale is one of the easier big-batch cocktails to make, as all you need to do is combine everything in a pitcher and allow it to chill. It gives off summer vibes with a combination of rum, champagne, citrusy lime juice, and floral, sweet notes of hibiscus syrup.
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Scotchy Boulevardiers for a Crowd. Mix this simple 4-ingredient cocktail and stash it in a quart-size jar in your freezer. If you like to drink a negroni but you're feeling like whiskey, this is.
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Pomegranate Sparkler. Con Poulos. Holidays, brunches, or any festive occasion, this three-ingredient wine cocktail fits the bill. The recipe makes enough for about eight servings, but you could easily double it for a party. Get Ree's Pomegranate Sparklers recipe. 14.
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Keep things basic at your next get-together with one of these budget-friendly and crowd-pleasing drinks made with few ingredients. From fruity punches for adults to classic margaritas and pitcher mojitos, you'll find a boozy new party favorite in this collection of our best affordable big-batch cocktails. 01 of 21.
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Location: 506 Fremont Street, Las Vegas, NV 89101. Big Drinks: Giant Mule for six. The Giant Mule is the only big drink on the Park on Fremont menu that fits the bill of huge Vegas drinks. It is a $60 drink made to serve six guests and made of vodka, lime juice, ginger beer, and sweet aromatic bitters. 9.
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Start with any red wine for this sangria, and then add a bit of brandy, sugar, club soda, an orange, and blackberries. Give the mixture an hour in the fridge for the fruit to macerate—allowing it to soften and draw out natural juices—and then serve in a tall glass with lots of ice. Get the Recipe. 03 of 31.
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Noe Dewitt. Puréed yellow watermelon adds a sunny color to this frozen drink, while homemade lime syrup, tequila, and elderflower liqueur provide subtle sweet and tart accents. Mix the batch drink up to two days in advance; then shake each serving with ice to chill before serving. View Recipe. 04 of 25.
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Directions: In a quart-size mason jar, stir together the rum, simple syrup, and lime juice. Refrigerate until ready to serve (the mixture will keep for 1 day in the refrigerator). Pour .5 cup of.
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Breaking from her usual measured demeanor, on Wednesday, Garten infused her Instagram video on how to make a classic cosmopolitan with a big dose of much-needed humor. In the video, Garten freely.
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9. The Queen's Rum Shaker Cocktail. This cocktail is a bit of a DIY masterpiece. It's perfect for transporting to a friend's house since each cocktail is individually mixed in a Mason jar. Just load in your mint, simple syrup, and lime juice before you leave your house, then mix with rum, bitters, and ice upon arrival.
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Steps. Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.
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Honeybee's. Available at Honeybee's in New York City, created by Sother Teague, this cocktail serves 6 and is made with Jim Beam, Angostura, Regan's, and cane syrup. "The cocktail was first.
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7 ounces lime juice. 3 ½ ounces agave syrup. Preparation: Combine ingredients in a large container, then strain into a bottle. Fill ⅓ of a small Mason jar with the mix, then add ice. Close the.
