Chocolate Chip Cookie Dough Hot Fudge Sundae Creme De La Crumb


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Preheat oven to 350°. Prepare mini muffin pan by spraying each cup with a generous amount of non-stick cooking spray. Pour white cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add eggs and softened butter to the cake mix and combine with a hand held mixer until dough is thick and sticky.


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Instructions. Let the tubs of ice cream sit on the counter a few minutes until spreadable. Place onto a half sheet pan until nice and even. Sprinkle on the sprinkles, caramel sauce, chocolate sauce, and crushed waffle cones. Step 3.


Chocolate Chip Cookie Dough Hot Fudge Sundae Creme De La Crumb

Preheat oven to 350 degrees. Mix together peanut butter, chocolate almond butter, honey, and brown sugar. Add in vanilla, pinch of salt, and baking soda. Beat in an egg. Stir in quick oats. Form into 3/4 inch balls and put on a non-stick baking mat or non-stick sprayed cookie sheet and press flat.


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Fill a piping bag with medium stiff consistency green royal icing. Cut a small V shape on the piping bag. Pipe 3 small leaves on a parchment paper. Press strawberry onto the leaves. Let dry before removing from the parchment. Store strawberry royal icing transfers in an airtight container, until ready to use.


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Add vanilla extract and yogurt, and beat to combine, scraping the sides of the bowl as necessary. In a separate bowl, combine four, baking soda, and salt. Add flour mixture to the butter mixture, beating until incorporated. Stir in chocolate chips. Scoop portions of dough and tightly roll into small balls.


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When ready to bake the cookies preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats. Combine the flour, baking soda and salt in small bowl. Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the eggs, beating well.


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In a large bowl, cream together the butter and both sugars until light and fluffy, about 3 minutes. Add the egg and vanilla extract and stir until well combined.


Chocolate Chip Cookie Dough Hot Fudge Sundae Creme De La Crumb

Instructions. Grab all your ingredients and a large milkshake glass. First swirl some for the chocolate sauce in the base. (Around two tablespoons worth) Top with a little caramel sauce. Top with a small handful of the chocolate chip cookie crumbs. Top the cookie crumbs with two scoops of cookie dough ice cream.


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Instructions. Preheat oven to 350 degrees. In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted. In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy.


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Preheat oven to 350°. Line baking sheet with parchment paper. In mixing bowl cream butter and sugar together until fluffy. Add in egg and vanilla and mix until incorporated. Turn speed to low and add in salt, baking soda and flour until dough forms. Fold in ice cream cones, white chocolate chips and M&Ms.


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Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries.


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A monster of a sundae - 20 scoops of ice cream, hot fudge, banana, cookies, brownies, and all of your favorite toppings. Waffle Cone Sundae Any flavor of ice cream with hot fudge, fresh whipped cream & any topping of your choice, served in a fresh baked waffle cone!


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VARIATIONS ON ICE CREAM SUNDAE. Flavors: You can use the same toppings and basic recipe with a variety of different ice cream flavors as the base. Try out Strawberry Ice Cream, Chocolate Ice Cream, chocolate chocolate chip ice cream, coffee, mint, banana, cookie dough, or cookies and cream to experiment with different ice cream concoctions.; Sauces: There are plenty of other sauces and syrups.


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Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and.


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Blue Cow Ice Cream Co. Fredericksburg. Founded in Roanoke by a husband-and-wife team, Blue Cow boasts 32 distinct flavors. Be tempted by creative combinations like banana pudding, strawberry balsamic, or sea salt brickle with caramel swirl. Flavor to try: Triple berry crisp. 607 William St., Fredericksburg.


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Directions. Preheat the oven to 350 degrees F. Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee.