Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

Raisin Cinnamon Sugar Swirl Bread

Shape & bake. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place. Learn more.

Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook

1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. 2. Stir in about 4 cups flour by hand (just enough to make a soft dough).

Amish Cinnamon Raisin Bread Amish 365 Amish Recipes Amish Cooking

Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer.

Apple Raisin Bread with Cinnamon Honey Butter Good Habits & Guilty

Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.

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Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Shape and rise again. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Tuck in the corners and the top and then roll.

Soft Raisin Cinnamon Breadsmith

Instructions. Scald milk in non-stick pot over medium heat, until bubbles form around the edge of pot. Turn off and add sugar, butter, and mashed potatoes. Stir till smooth. Let cool to lukewarm. Dissolve yeast in ½ cup warm water with pinch of sugar. Let sit 10-15 minutes. Mix in lukewarm potato mixture and raisins.

Hartford Farms Iced Raisin Bread, 15 oz Kroger

Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass. Transfer to a floured surface and knead 100 turns (2 minutes). Cover dough and let it rest for 10 minutes. Meantime, line a baking sheet with parchment paper and combine brown sugar & cinnamon in a bowl.

Iced Cinnamon Raisin Bread One Hundred Dollars a Month

Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.

Iced Cinnamon Apple Raisin Bread Recipe Just A Pinch Recipes

How To Make iced cinnamon apple raisin bread. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all bread ingredients. Pour into prepared pan. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes.

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Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.

Cinnamon Raisin Bread Recipe King Arthur Baking

Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.

Bread Machine Cinnamon Raisin Bread Recipe

Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Iced Raisin Bread Recipe

Step 8: Let cinnamon raisin bread dough rise then baste and bake. Place the dough, seam side down into the bread pan, cover, and let it rise for another 30 minutes. The second rise helps the bread get nice and fluffy. Now take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy.

Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

1. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. 2. Combine water and milk and heat briefly until lukewarm. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. It should be lukewarm to the touch but not hot.

Iced Raisin Bread Woody's Smokehouse

Add eggs, raisins and enough flour to make a soft dough and knead lightly. Place in a greased bowl and cover. Let rise until doubled. Knead down, shape into 3 loaves, let rise until light. Bake at 350 degrees for 40 to 45 minutes. When also cool, ice with 2 tablespoons butter, a little cream and enough powdered sugar to thicken.