Cheers! Enjoy a classic Long Island iced tea at your summer party


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Iced Tea Party: 17 Easy And Refreshing Ideas. By Zoe Miller 12 July 2023 14 August 2023 Zoe Miller 12 July 2023 14 August 2023


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Instructions. In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water and lemon juice to the pan. Cool until room temperature, about 10 minutes.


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Hey, I'm Bubble Tea Kristin! In today's video I will show you how to make a large 'Party Size Batch' of Thai Iced Tea for your next event using the famous Ch.


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The spiked Thai iced tea is very close to the original, featuring a spice-infused combination of Irish cream, coconut milk, and sweetened condensed milk. That's added to an ice-filled glass with a shot of aged rum and strong black tea to create an equally unforgettable drink. Get the Recipe. 15 of 15.


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Recipe: Ginger-and-Honey Sweet Tea. Rather than sugar or simple syrup, this tea is sweetened with honey, making it oh-so tasty and just a little bit different than your usual sweet tea. Adding freshly grated ginger to the mix is a delightful enhancement that adds levels of flavor for sweet-and-spicy iced tea. 19 of 20.


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Blend together until liquid smooth. In a saucepan, bring the remaining 6 cups of water to a boil. Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove). Remove tea leaves.


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Place in a bright sunny spot for 4-6 hours. Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve, add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.


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Bring on the tea party. Photo by Bobbi Lin. Sure, high tea isn't an everyday affair, but you don't need a fancy excuse to replicate the tradition at home, with or without the pomp and circumstance. Take advantage of the casual summer season and host your own laid-back, refreshing iced tea party with friends. Here's how we did it:


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Blackberry Iced Tea Recipe. Make this sweet, plum-hued beverage year-round by using fresh or frozen blackberries. Crush sugared blackberries with a wooden spoon, then mix with mint and baking soda. Combine with tea and let stand for an hour before straining. Add water, and chill before serving.


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Turn off the heat, cover pot, and let sit for 30 minutes. Boil the 6 cups of water and brew tea, letting steep for about 5 minutes. Remove tea bags and refrigerate the tea. Strain the syrup through a fine mesh strainer to remove the pieces of peaches. Add the homemade syrup to tea and serve it in glasses over ice.


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Hibiscus tea only needs to steep for around 15 minutes before you can strain it and pour over ice cubes. Compared to other strongly flavored or spiced varieties of tea that may take hours to fully.


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Make the cold brew tea. Put the tea and 4 cups of cold water in a pitcher. Cover the container and put it in the refrigerator to brew for at least 12 hours and up to 24 hours. The stronger you like your tea, the longer you'll want to leave it. When it has finished steeping, remove the tea bags or tea leaves from the container.


Cheers! Enjoy a classic Long Island iced tea at your summer party

Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the liquors, lemon, and simple syrup from the Long Island Iced Tea ingredients in advance. Right before serving, add the cola and the ice.


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Directions. Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set.


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Method. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea.


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Place all 5 tea bags in the boiling water. Allow to steep for 5 minutes. Carefully, squeeze the water out of the tea bags and discard them. Add the 1 ½ Cups Strawberry Simple Syrup to the bowl and stir well. 1 ½ Cups Strawberry Simple Syrup. Add the 3 Cups Water to a pitcher and follow it with the bowl of tea mixture.