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Cheez-It® Original Snack Packs (12CT, 20CT, 30CT) Cheez-It® Cheese Lovers Variety Packs (Original, White Cheddar, Cheez-It® Snap'd® Double Cheese and Cheddar Sour Cream & Onion) Cheez-It® Extra Toasty Snack Pack
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The Cheez-It company was formed in the early year 1907 in the small town, Dayton, Ohio. Weston Green, the first company president began its legend by first introducing the Cheeze-It cracker. On March 31, 1921, the Green company produced Cheez-It crackers in high gear, which would go on to become its most popular legacy.
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Cheez-Its, a household name in the snack world, has a rich and fascinating history that spans over a century. The journey of this iconic snack began when Weston Green founded the Green & Green Company in Dayton, Ohio, back in 1907. However, it was not until 1921 that the world got its first taste of Cheez-Its.
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Add the remaining tablespoon of water if the dough is too dry. Step 4: Divide the dough, cover, and put in the fridge for 1-2 hours. Step 5: Preheat the oven to 350F. Step 6: Roll out the dough and cut it into squares or sliced pieces (see more on rolling out homemade cheez its below). Step 7: Bake for 15-17 minutes.
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Instructions. Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times.
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Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or silicone mats. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12-inch rectangle.
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Place the butter and sharp cheddar cheese into a mixing bowl. Using a standing mixer or an electric mixer, mix the two ingredients together on medium/high speed for 4-5 minutes or until the mixture becomes smooth, combined, and fluffy. Add 1 teaspoon of salt to the flour and whisk the two together.
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Lauren Habermehl for Taste of Home. When ready to bake, preheat the oven to 350°F and line two sheet pans with parchment paper. Unwrap the dough and roll out, using a rolling pin, on a lightly floured work surface. Roll until the dough is less than 1/8-inch thick. The thinner, the better!
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In the bowl of a food processor, combine the cheese, flour, and salt and process for 10 to 15 seconds, until the mixture is finely ground. Pulse in the butter until crumbly, then pulse in the water until the mixture just starts to come together. Transfer to a bowl, then knead briefly, just until a dough is formed.
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