alchemologie Infusing Vodka with Dried Fruits and Nuts Fruit Infused

alchemologie Infusing Vodka with Dried Fruits and Nuts Fruit Infused

Steps. To begin, thoroughly clean your glass container with soap and hot water. Next, add the fruit, herbs, and/or spices you want to infuse into your vodka, washing them beforehand. Pour in vodka to cover these ingredients, seal the jar, and leave it in a dark place for one to four weeks.

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Step 4: Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid. Store the container on your countertop or in your pantry. Because the alcohol preserves the fruit, it's fine to store at room temperature.

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Seal the jar or container tightly. Store the container in a cool, dark place, such as a cupboard or pantry, to allow the infusion process to occur. The ideal temperature should be between 60°F and 75°F. Shake the container gently once a day to mix the fruit and vodka, promoting an even infusion.

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Infuse It. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days. The alcohol will preserve any fruits or veggies that.

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Fill each jar with fruit then pour vodka to 1/2" from the top making sure all of the fruit is covered. Tightly cover with clean lids. Set the jars in a cool dark place for 3-5 days, shaking the jars every day. Strain the Fruit Infused Vodka through a coffee filter or cheese cloth, discarding the fruit. Keep a tight lid on the Fruit Infused.

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Slice the orange. Use a toothpick to poke 3-4 holes into the cranberries.*. Add the cranberries, orange, cinnamon stick and vodka to a quart sized jar. Seal and store in a cool, dark place for one week. Strain the vodka into a clean jar and discard the cranberries, orange slices and cinnamon. Add the maple syrup and shake well.

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Instructions. In a large, clean bottle or jar, add the prepared mango and vodka. Secure the lid, then gently swirl to mix the infusion. Store in a cool, dark place for approximately three to four days; be sure to shake the infusion gently each day. At the end of the time, sample the flavor by pouring some of the infusion into a glass.

adgilfillan and I are infusing some vodka with strawberri… Flickr

Bake fruit in glass or metal dish until fruit is dried. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Combine Tito's and dried fruit in an infusion jar. If using fruit with cellulose (eg. citrus) remove after desired flavor is achieved, otherwise fruit can stay in the infusion jar.

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Before you start: Make sure your glass jar or Mason jar is clean and sterilized . Step 1: Add fruit to a clean 1-quart canning jar. Fill the jar with 2 ½ cups of vodka until the 2 cups of fruit are completely covered. Seal the jar tightly and allow it to infuse for 3-5 days in a dark place at room temperature out of direct sunlight.

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Instructions. Wash the jar with warm, soapy water and rinse well and dry. Zest the outer peel of the grapefruit, being careful to not dig into the white pith and add to the jar. grapefruit zest. Cut the grapefruit in half, then each half in half, and each quarter in half. You will end up with 8 slices.

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Steps: Wash selected fruit and/or herbs. Slice fruit and/or herbs and place in jar. Pour desired amount of vodka into jar {I used about 1 1/2 cups per small batch}. Cover and store in the refrigerator. Shake two to three times daily. Taste along the way, until desired flavor intensity is reached.

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Seal the jar with a lid. Place in a cool, dark area for 4-5 days to infuse. Here, we've done three separate infusions-- orange, vanilla, and basil. Once daily, shake the vodka to speed infusion process. After 3 days, you can begin to test the flavor of your infusion.

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Divide your liquor into smaller jars and experiment with a few infusions at one time. Wash the ingredients, cut them if needed, place them inside the jar, and fill it with liquor. Seal tightly with a lid and shake the jar. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion.

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To make the infused vodka, enough for two drinks: Pour four ounces of vodka into a sealable container. Add 2-3 strawberries, de-stemmed and sliced. Let sit overnight. Strain before using. (To make.

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Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal.

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For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka. Infused vodka is a great option for no waste. Use the tops of strawberries (no leaves), a pineapple core, or other leftover fruit to make a fruit flavored vodka.