Jello Shot Molds Recipe
Put shot glasses to shame with a few small cookie cutters. Simply pour the gelatin into a pan (something like a 9x13 or a square pan works great) and let set. Once set, use the cookie cutters and.
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Pour one mixed bowl of gelatin into the bottom of your pan or mold. Place it in the refrigerator for at least 20 minutes. Remove it when the top is just starting to set and leaves a tight edge against the side of the pan. 3. Spoon the next color onto the top of the last color. Try a sour cream layer for a big contrast.
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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.
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Instructions. Set your ghost silicone mold on a tray or baking dish and set aside. Using a large measuring cup or mixing bowl with a spout add one cup of boiling water and jello mix. Whisk until jello is fully dissolved. Pour in 1/2 cup of vodka (or cold water if making non-alcoholic) and whisk together.
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In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your jello. Whisk until the jello is all dissolved. Next add in your 1/2 cup of vodka or cold water. Whisk again. Lightly spray the molds with non-stick spray. 6. Carefully pour the mixture into the molds. 7.
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Instructions. Juice the lemons and clean out the shells: Cut the lemons in half and juice them. You should have 1/2 cup. If you want to make jello shots in the lemon peel, reserve the shells. Scrape them out gently with a spoon or melon baller to remove the membranes, seeds, and a little of the white pith.
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Pour the powdered jello packet out into a medium mixing bowl. Once the water is boiling, measure out one cup of hot water and pour into the bowl. Whisk until smooth. Whisk in the cold water to lower the temperature. Then whisk in the liquor. Pour the liquid jello shot mix into 12 to 16 (1.5-2 ounce) disposable cups.
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1 cup boiling water. 1 cup vodka. Directions. In a bowl, mix boiling water with gelatin. Stir constantly for a couple of minutes until no clumps remain and gelatin is completely dissolved. Stir in vodka. Place shot glasses on a baking tray for easy transport.
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Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for a few seconds then whisk with a fork. Add strawberry flavored Jello and whisk. Pour 1 cup of boiling water in the bowl and whisk until the gelatin completely dissolves. Pour the liqud in a heat proof measuring cup with a spout.
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Let it soak in the warm water for 5 to 15 seconds (depending on its size). Place a plate on top of the mold and flip it over, while holding the two firmly together. Give the mold a slight shake to.
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In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.
How to get jello out of the mold without breaking?
Spray the ghost shaped molds with cooking spray and set to the side. In a saucepan add 1 cup of water and bring to a full boil. Remove from the heat and stir in the jello. Mix up until all the jello is fully dissolved. This takes 1-2 minutes. Next pour in the vodka and 1/2 cup cold water. Mix well to incorporate.
