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Bring 1 cup of water to a boil, then stir in the cranberry Jello to the boiling water until completely dissolved. Pour in the Apple Pucker alcohol and Fireball. Stir well. Apple Pucker liqueur gives these shots a punch of sweet and sour apple flavor! Using a ladle, pour the liquid into condiment cups.
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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.
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Instructions. Add the apple vodka, peach schnapps, pineapple juice, and cranberry juice to a cocktail shaker filled with ice. Shake well until all the ingredients are mixed together. Strain the mixture into shot glasses. Garnish with a Jolly Rancher candy or any other sweet and fruity garnish of your choice.
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To make Jolly Rancher Jello shots, first arrange 20 2-ounce plastic shot cups on a baking sheet. In a mixing bowl, combine 1 3-ounce (85g) box of melon Jello gelatin and 1 cup (240 ml) of boiling water. Next, pour 1/2 cup (120 mL) of vodka and 1/2 cup (120 mL) of apple pucker into the bowl. Mix everything together until it's well combined.
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Place the plastic soufflé cups on a large cookie sheet and set aside. To make the watermelon jello, add the gelatin packet to a medium mixing bowl. Pour 1 cup boiling water on top and whisk until dissolved. Stir in 1 cup of chilled Watermelon Pucker. Pour into 8 plastic soufflé cups, filling up to the top of each one.
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How to Make Jolly Rancher Shots. These vibrant shooters come together in just a few simple steps. For the full recipe and ingredient measurements, see the recipe card at the bottom of the post. Add ingredients. Add the vodka and schnapps to a cocktail shaker filled with ice. Shake well.
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Grab the schnapps flavor of your choice. Use the jigger and measure out 1 oz of the schnapps, then pour that into the shaker. Grab the sweet and sour mix. Use the jigger and measure out .5 oz of sweet and sour mix, then pour that into the shaker. Grab the lid for the shaker and pop it on top of the shaker.
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Instructions. Begin by adding a thin layer of honey to a small section of your shot glass. Dip the honey-covered section into your crushed Jolly Rancher candies. Repeat with a second glass. Set aside. In a cocktail shaker filled with ice, add the cranberry juice, cherry vodka, and peach schnapps. Shake vigorously.
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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
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The best recipe for a Apple Jolly Rancher alcoholic mixed drink, containing Sour Apple Pucker, Vodka, 7-up and Sour Mix.. 1 oz. Sour Apple Pucker; 1 oz. Vodka; 1 splash 7-up; 1/3 oz. Sour Mix; How to Make It. Shake ingredients with ice in a cocktail shaker. Strain into a rocks glass, no ice.
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Infuse vodka with Jolly Rancher candies to use for this recipe. Unwrap 15 jolly rancher candies. Then, place candies into the bottle of vodka and let it sit for 24 hours. The candies will break down and leave you with flavorful vodka! Make different flavors by using different Jolly Ranchers.
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Keep the ingredients in proportion and scale the recipe up. A little ginger ale or club soda will add a nice sparkle as well. Create a Jolly Rancher shot that goes down smoother than most. Pour 1 ounce of each ingredient, shake the drink with ice, then strain it into two or three separate shot glasses.
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There is, however, plenty of Jolly Rancher mixed drink recipe flavor. JOLLY RANCHER SHOT 1 Part Blue Curacao 1 Part Watermelon Pucker Splash Everclear PREPARATION 1. Pour blue curaçao into base of shot glass before layering watermelon pucker on top. 2. Gently float a small layer of everclear on top. DRINK RESPONSIBLY!
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Instructions. Pour the green apple vodka, peach schnapps, cranberry juice, and some ice cubes into the bar shaker. Shake well for 10 seconds or until the mixture is cold. Strain and pour into the shot glass. Serve with the orange wedge and Jolly Rancher candies. Enjoy!
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Get the pick wet and adhese it to the candy. Try to balance the pick onto the center of the candy for the best look. Just hold the candy onto the wet pick until the connection hardens. This will take 10 to 20 seconds. Set the pick into your glass keeping the candy out of the drink. The candy can be eaten on the side.
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Place in oven for 12 minutes at 350°. 3. Remove shot glasses from mold and allow to cool. 4. Fill empty bottles with more Jolly Ranchers and Vodka. 5. Shake and let sit for a few hours or overnight. 6. In a blender with ice, combine green apple jolly rancher infused vodka and sour apple pucker.
