Amazing 4th of July Charcuterie Board Ideas A Midlife Wife


4th of July Charcuterie Board • Wanderlust and Wellness

Instructions. Wash all the berries and dry them thoroughly, then set aside. Add three mini cheesecake top the top of the board and three to the bottom. Add groups of berries next to the cheesecake on the top and bottom of the board. Add sugar cookies and rice krispie treats next to the berries and cheesecake.


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Instructions. Gather a large wood board or tray that is big enough to house the items you wish to include on the charcuterie board. Next, assemble an assortment of small containers that can hold the items for the board. Add smaller items to the containers. Add wrapped or stackable items to the board.


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Doing so will add a much-needed flavor profile to your board. For a Fourth of July charcuterie board: Pickled daikon or cauliflower is white. Some varieties of olives are red, as are many kinds of pickled peppers, pickled tomatoes, or pickled carrots. Some types of olives are purple with a bluish tinge.


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Step 4: Add the Crackers. To keep the crackers on you 4th of July Charcuterie Board from getting soggy due to the fruit build "bridges". Try using the Baby Bel cheese or cheese sticks as a boarder to separate other items.


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Step 2: Cut Cheese Stars. While regular cheese squares are perfectly okay, I wanted to give my board a little something extra. I started with a block of white cheddar cheese and cut it into squares that were about ¼-inch thick. Then, I used a mini star-shape cookie cutter ($5 for a set of four, Walmart) and cut each square into stars for the.


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This charcuterie board will make the kids at the 4th of July party happy. 3. Stars & Snacks Charcuterie Board. via Lovely Lucky Life. This is both a fruit and cheese platter charcuterie board to snack on. 4. Stars & Stripes Charcuterie Board. Hungry Couple. This round charcuterie board has nuts and fruit and sweets galore.


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Buy a round wheel of brie. Cut it down the side lengthwise so you have two thinner round brie discs. Carefully use a cookie cutter to press star shape into brie. Fill the star shape with small berries or pomegranate seeds to make them stand out. More 4th of July Recipes. Red, White, and Blue M&M's Cookie Bars. Make Ahead Caprese Salad.


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Arrange fruits and vegetables around the meat and cheese. Add bowls of dip, olives and pickles {or whatever you prefer}. Fill in any empty areas with candy and cookies. Finally, go back and fill in any areas and add fresh herbs and edible flowers. Serve or cover for up to 4 hours in the refrigerator.


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Red, White & Blue Charcuterie Board. This festive platter is sure to impress your guests with its creative presentation and delicious flavor combinations. From star-shaped crackers and a great mix of sweet and savory, this 4th of July charcuterie board has something for everyone! Inspiration & instructions here. Image via Hoosier Homemade.


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Directions. If using, fill small bowls with candies and chips, and arrange them on a large platter or cutting board (ours was 14 by 18 inches). Next, use a star-shaped cookie cutter to trim stars from a few cheese slices. Assemble your chosen ingredients on the platter according to color, then top with the cheese stars.


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How to Make a Patriotic Charcuterie Board. To make grape tomato and cheese skewers: slice mozzarella cheese into at least ¼ inch slices and cut into star shapes. Place cheese and tomatoes onto skewers in an alternating pattern. Make 4-5 skewers. To make strawberry skewers: Cut strawberries in half.


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Put some of the candy in the bowls and scatter them throughout the board. We put the jelly beans (white and blue) and the cherry sours in a small bowl. Add the large items to the board. Place the twizzlers, chocolate covered pecans and yogurt covered almonds around the board. Fill in the empty spaces.


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Spray a baking sheet with some olive oil spray (canola oil or vegetable oil spray will also work). Add the tortillas to the baking sheet. Finally, spray the tops with another layer of olive oil and sprinkle with a healthy amount of Morton kosher salt. Bake until the chips are a nice golden brown, about 7 - 10 minutes.


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A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.


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Step 1: Plan your pattern. Taste of Home Food Stylist Shannon Norris wanted bursts of color on this Fourth of July charcuterie board, so she arranged the items in horizontal stripes of red, white and blue, and then red again. "Doubling up on the red really made it pop visually," she says. The stripes don't need to be crisply separated.


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Prepare a large wood board or tray (either with parchment paper, or season with beeswax or mineral oil). Place small boards on the board to accomodate cheese, salsas, dips, nuts, or small foods. Fill in the empty spaces with various foods (crackers, fruits, meats, cheese). Always add some sort of sweet "nosh."