Sol kadhi/How to make Sol Kadhi/Marathi Recipe YouTube


Gujarati Kadhi Recipe, How to make Gujarati Kadhi, a spicy and sweet

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Sol Kadhi Recipe

How to make Maharashtrian Kadhi Recipe. To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl. Add 1 cup water and whisk it to a smooth mixture without any lumps. Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds. Add asafoetida, green chilli, ginger and curry.


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Times Food Recipes, Food, Gujarati kadhi recipe

Add turmeric, sugar and salt to the buttermilk, whisk all together. Now lets make kadhi. Heat 1-2 tbsp ghee in kadhai. Temper ghee with mustard seeds, cumin seeds , asafoetida and crushed garlic. Add curry leaves. When garlic turns brown then add coarse masala paste. Cook on medium flame till it loses its raw flavour.


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Heat the oil in the tempering ladle over a low flame. Start by first spluttering the mustard seeds and cumin seeds. Next, add the coriander seeds, red chillies, followed by chopped garlic, fenugreek seeds, asafoetida and then curry leaves. Finally, add the clove and cinnamon stick.


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Now add in the grated ginger, grated garlic, green chilli and saute for 1-2 minutes on medium. If using fresh turmeric add it in the previous step. Now add the yogurt besan / buttermilk mixture and let the mixture come to a boil on medium. Keep on stirring in between,else the besan will stick to the bottom of the pan.


Sol kadhi/How to make Sol Kadhi/Marathi Recipe YouTube

Transfer the fresh coconut into a blender. Add hot water, close the lid and keep it aside for about 10 minutes. Heat up pan on medium heat. Add kokum and a little water. Cook the kokum on medium heat for about 7-8 minutes. Mash the kokum well while cooking. Let the mixture cool down completely and aagal is ready.


Kadhi Recipe in Marathi рдЪрдЯрдкрдЯреАрдд рдЦрд╛рдирджреЗрд╢реА рдХрдвреА Dahi Kadhi by Nikita Patil

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In a mixing bowl, add curd/yogurt and whisk to a smooth paste. Add roughly crushed ginger-green chilli paste, turmeric powder, besan (gram flour), salt, sugar and water. Mix well and make sure no lumps remain in this mixture. Add one glass of water and mix well. In a saucepan, add the curd mixture.


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In a bowl, take 1 cup curd (yogurt). Use the curd which is made from full fat milk. Otherwise, the curd can split. 2. Add 2 to 3 tablespoons besan (gram flour or chickpea flour) to the curd. 3. Pour 2 cups water. 4. Mix very well with a wired whisk.


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Saute the ginger and garlic for a minute and then add curry leaves. Let the curry leaves get tempered in ghee for a minute. Then pour in the yogurt gram flour mixture into this tempered spices. Mix well the kadhi and cook on medium or high flame until it comes to boil. Add 1/2 tsp of turmeric powder.


Traditional Gujarati Kadhi (Step by Step + Video) Whiskaffair

For sol kadhi. To make sol kadhi, soak kokum in enough hot water in a deep bowl and keep aside for 15 to 20 minutes. Rub and squeeze the kokum to extract all its flavour and discard the peels. In a mixer add grated coconut, cumin seeds, beetroot, ginger, garlic, green chillies, sugar, salt and 1┬╜ cups water.


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Gujarati Kadhi with Steamed Rice A Traditional Gujarati Cuisine

1. Take dahi in a bowl and beat it heavily to have smooth batter. 2. Add besan, turmeric and salt to the bowl of dahi. 3. Beat all of together and add some water. Mix well again to form a smooth mixture. 4. Now, in a heavy bottomed pan put methi, red chillies, curry leaves and asafoetida.