CocaCola Not Kosher for Passover in California • YeahThatsKosher


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Coca-Cola will sell soda made with real sugar that complies with kosher guidelines for the Jewish holiday Passover. The bottles made with real sugar will be marked by yellow caps in grocery stores.


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The "Taste It!" exhibit at the World of Coca-Cola has flavors from around the world. All North American beverages are certified kosher by the OU (excluding Passover use). Other inter-continental flavors can be made in various factories around the world that aren't recommended. Only North American beverages are recommended.


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Like kosher companies, Coca-Cola identifies its Passover products with a kosher-for-Passover symbol on the label. The bottles also have a yellow cap to differentiate them from non-kosher Coca-Cola.


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Through the stories of how Coca-Cola became kosher, how Jell-O became treif, or non-kosher, and how the first kosher label was invented, we see how Jewish life has adapted to industrial food, and.


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Kosher for Passover (or K for P) is a big deal for the 7.6 million Jews in the U.S. and those around the world.. "The Coca-Cola Company offers products as kosher year-round (KYR) and kosher.


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6. How Coke let people know the drink was kosher. After Rabbi Tobias Geffen successfully persuaded Coca-Cola to launch a kosher version of Coke in 1935, he and the soft drink company then had to find a way to let local Jewish people know that the safe-for-Passover beverage suddenly existed.


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Credit: Shelley Gans. Depending on where you live, as Passover time approaches, you might start to spot two-liter Coca-Cola and Diet Coke bottles with bright yellow caps. There's also a bit of Hebrew printed on the top, which translates to "Kosher for Passover.".


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Atlanta orthodox Jews were allowed to drink Coca Cola during this solemn season. With the approval of Atlanta rabbis, special Coca Cola bottle caps were stamped with the Kosher symbol and signs.


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How Coca-Cola Became Kosher. While the iconic soft drink has been on the market since 1886, only since 1935 has it been certified kosher, including for Passover.. Because Coca-Cola has already been accepted by the general public in this country and Canada and because it has become an insurmountable problem to induce the great majority of.


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Many Coke drinkers—including non-Jews—prefer it, because it tastes sweeter, they say. The Passover varietal also brings about a sense of nostalgia for the good old days, back when Coca-Cola was made with real sugar, before cheap corn lured the drink-maker to cut costs in the mid-1980s. On today's episode, we learn how Coca-Cola's.


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As a symbol of American culture, Coca-Cola has penetrated every nation in the world and is served at the most strictly kosher events. While Coke has been on the market since 1886, only since 1935 has it been certified kosher, including kosher for Passover.. Rabbi Tobias Geffen, an Orthodox rabbi who served Atlanta's Congregation Shearith Israel from 1910 until his death in 1970 at the age of.


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"The Coca-Cola Company offers products as kosher year-round (KYR) and kosher for Passover (KFP)," Coca-Cola said in a statement to TODAY Food. "In the United States, both Coca-Cola and Diet.


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Today, bottles of Coca-Cola that are kosher for Passover have yellow caps instead of the traditional red ones. In addition to the yellow cap, the bottle has a Passover certification symbol. The.


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This step by Coca-Cola stood out at a time when few mainstream food manufacturers were making kosher-for-Passover products. "Coke was an enormous consumer product in the 1930s, and jealously guarded its formula," Horowitz said. Much of the company's decision, he explained, rested on its confidence in Geffen that he would not reveal the.


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While Coke and Diet Coke have been kosher for decades, the company did hit a bump in the road in the 1980s. As reported by The Kitchn, Coca-Cola changed its recipe in 1980, substituting cane sugar.


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When Geffen was given the list of ingredients, he discovered that one of them was glycerin made from non-kosher beef tallow.Even though a laboratory chemist told Geffen that the glycerin was present in only one part per thousand (one part in 60 is dilute enough to earn kosher certification), Geffen informed the Coca-Cola Company that, since this glycerin was a planned rather than accidentally.