A Crafty Cook Kraut Burgers
Preheat the oven to 375 degrees. In a large pot saute the ground beef and onion. Drain off any excess grease. Add in the shredded cabbage, a generous amount of salt and pepper and a squirt of yellow mustard. Stir, put the lid on and allow to cook/steam for 20 minutes over medium heat. Roll out the dough {about 1/4 in. thick}.
Pin on Sandwiches
Kraut Burgers. 2 1/2 Pounds of ground Beef (or ground meat of your choice - beef, pork, chicken, turkey, etc) 2 Heads of cabbage or approximately 3 bags of shredded cabbage 2 packets of Onion Soup Mix Sharp Cheddar Cheese (or cheese of your choice) - sliced (at room temperature)
My Favorite Recipes Kraut Burgers
Add ground beef, diced onion, cabbage and seasonings to a large skillet (or two medium skillets if necessary.) Brown the ground beef and cook until the cabbage is almost tender. Add the enchildada sauce and cook for a minute longer. Set the mixture aside to cool while you roll out the dough.
Frank’s Fresh Kraut Salad Burger Frank's Kraut
Add in dried onion, garlic powder, and pepper and stir. Remove from heat. Steam cabbage for 5 minutes in a separate pan and then combine with beef mixture and sauerkraut in a large mixing bowl. Preheat oven 350˚F. Turn out dough onto floured work surface and roll out to a rectangle roughly 24"x30".
German Krautburgers 12 Tomatoes
The best recipe for kraut burgers! Using simple ingredients of lean ground beef, onion, cabbage, and a traditional bread dough recipe, these kraut burgers a.
The Ultimate Kraut Burgers GARDEN to GRIDDLE
Preheat the oven to 360 degrees F. Grease both baking sheet and griddle. Sear the firmed patties evenly on all sides for at least 5 minutes per side. Place the seared patties on a greased baking sheet. Top the patties with roughly 1½ ounce of Emmental cheese.
Mom's Kraut Burger Recipe comfort food from my childhood
Cover and let rise in warm place till doubled. Cook beef and onion with seasonings; drain. Punch down dough; divide into 8 pieces and roll out for krautburgers. Fill each piece of dough with about 1/2 cup of filling each. Let rise an hour before baking. Bake at 325 degrees for 25 minutes.
Ale and Kraut Burgers Recipe Just A Pinch Recipes
Directions. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Comfy Cuisine Home Recipes from Family & Friends German Meat Pies
To grill: Preheat your grill to 350 degrees F. Place the burgers on the grill carefully. Grill them for 5 minutes and then gently flip them over and grill them for 5 minutes more. Be super careful not to poke holes in them when you handle them with the spatula, you want the cheese to stay inside.
A Crafty Cook Kraut Burgers
Preheat the oven to 475°F. Line a baking sheet with parchment paper, and set aside. Combine the flour, cornmeal, salt and pepper in a glass bowl. Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture.
My Favorite Recipes Kraut Burgers
Dough. Place Potato and Water in a saucepan and bring to a boil, then lower to a simmer for 5 minutes. Strain out the potato and keep the water. Let cool to 105°-110°. Mix together: Strained Water, Yeast, Sugar, and Butter. Let stand for 10 minutes. Add the Milk, Salt, and 1 Cup of Flour. Beat together until smooth.
Kraut Burger Sugar Shack Deadwood SD
Spray syran wrap with cooking spray and cover snuggly (so dough does not dry out. Leave out to rise over night. Preheat oven to 350 degrees. In Large skillet brown ground beef and sausage together. When fully cooked drain off any excess oil in skillet. Season meat with salt,pepper and garlic powder.
My Favorite Recipes Kraut Burgers
Reserve. In a medium bowl, add the beef and sausage, mustard, Worcestershire sauce, salt and pepper. Blend together with a fork, mashing to combine. (You can also use your hands) Divide the mixture into 12 equal portions, form the portions into patties a little larger than the diameter of the slider buns.
Mom's Kraut Burger Recipe comfort food from my childhood
1 pound lean ground beef. 2 jalapeños, minced. 1/2 cup Frank's Kraut, drained. 8 slices of thick cut bacon, cooked and crumbled. 4 slices Mozarella cheese. 4 Brioche buns. Combine all of the ingredients, less the cheese and the buns and form 4 nice sized patties.
Kraut Burger (2) Tony's Meats & Market
Heat a large skillet on low-medium heat with 2 tablespoons olive oil. Add diced onion, cabbage, 2 lbs. of ground beef, any peppers or chilis, and salt and pepper. Break apart the ground beef to avoid clumping as it cooks. Cook for 10 minutes and then decrease heat to low (covered).
krautburger
Preparation. Chop cabbage, onion and garlic up into small pieces, mincing the garlic pretty finely. Pour olive oil in a large skillet. Brown hamburger in the olive oil, breaking it up finely. After about 5 minutes, add in the cabbage, onion and garlic. Brown over medium-low heat, stirring often for about 30 minutes or until cabbage softens well.
