Cinnamon Bread
For the bread batter, soften a stick of unsalted butter, then get an egg, sugar, whole milk, all-purpose flour, baking soda, vanilla extract, and cinnamon.As for the swirl and topping, you'll just.
Cinnamon Quick Bread
First, grease a loaf pan 8.5 x 4.5 x 3-inch with butter or spray it with cooking spray. Roll out the dough on a floured work surface until it's a bit wider than the loaf pan and about ¼ inch thick. In a small bowl mix the ⅓ cup of sugar and cinnamon together and spread the cinnamon sugar evenly over the dough.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
Breads & Rolls Courses la cuisine de maw maw
Remove dough from bowl and roll out into a 9"x 18" rectangle on a floured surface. Spread butter over rectangle, leaving about 1" border around the edges. In a small bowl, mix together brown sugar & cinnamon. Sprinkle cinnamon sugar mixture over butter. Roll up dough tightly into a 9-inch log.
Cinnamon Bread Marcy Goldman's Better Baking
Allow bread to rise in a warm area, until doubled in size, about 1 hour. Preheat the Oven to 350°F: Then bake the bread for 20 to 25 minutes. Loaves will be golden brown and, when thumped on the bottom, should sound hollow. Remove bread from oven and allow bread to cool for about 10 minutes.
Hungry Couple Sweet Cinnamon Bread
Located in Olean, NY Swatt's Bakery is famous for our unique L.A. Cinnamon Bread. Skip to content. Call Us: 1-800-370-6656. 222 Homer St, Olean, NY 14760. Search for: Swatt Baking Company. Home of L.A. Cinnamon Bread. Menu . Home; Available Goods. Griddle 'n Glaze Cinnamon Bread;
Cinnamon Bread Recipe The Recipe Critic
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Three loaves of 2-lb. L.A. Cinnamon Bread and a 45-ounce bottle of our L.A. Cinnamon Bread glaze! Three loaves of 2-lb. L.A. Cinnamon Bread and a 45-ounce bottle of our L.A. Cinnamon Bread glaze! Skip to content. Call Us: 1-800-370-6656. 222 Homer St, Olean, NY 14760. Search for:
Cinnamon Bread (Sweet Bread Swirled with Sweet Cinnamon Butter)
Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Cinnamon Bread Recipe The Recipe Critic
Instructions. Set the oven rack to the center position and preheat to 350°F. Lightly grease a 9-inch by 5-inch loaf pan with cooking spray or vegetable oil. In a small bowl combine ⅓ cup dark brown sugar and 1 tablespoon cinnamon, set aside. Melt the butter in a pan or microwave, and then cool to room temperature.
Cinnamon Swirl Bread The Little Epicurean
To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter.
BEST Cinnamon Bread Lil' Luna
Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine both mixtures and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray.
Karen Cooks Cinnamon Bread
Make a well in the Dry Ingredients bowl. Pour in Wet Ingredients, then mix 12 - 15 times until just combined (few lumps ok, see video). Spoon about 1/4 of the batter into the tin (about 1.5cm / 3/5" deep) and smooth surface. Dollop about 1/3 of the Cinnamon Sugar over the batter. Top with half the remaining batter.
Cinnabon® Cinnamon Bread, 16 oz Pay Less Super Markets
Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the brown sugar, butter, about half the flour, and the salt, and stir together until smooth (about 3 minutes).
Cinnamon Bread Jo Cooks
Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees. Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool.
Cinnabon Cinnamon Bread, 16 oz, 12 Slices
Preheat the oven to 350 F and grease and line a 1-pound loaf pan with parchment paper or a loaf pan liner. Whisk together the flour, baking soda, and baking powder in a mixing bowl. Set aside. In a separate large mixing bowl, whisk together the oil, 1 cup of the sugar, eggs, and vanilla extract until well combined.
