FilePeanut butter cookies, September 2009.jpg Wikimedia Commons
In a separate bowl, whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined. Stir in chocolate chips and candy canes. Chill the dough for about 30-60 minutes, seal tightly and chill up to 3 days before baking.
Peppermint Christmas Cookies Classy Clutter
Scoop out tablespoon-sized balls of dough onto a greased baking sheet, spacing them at least two inches apart. Then, using the back of a spoon, flatten each cookie slightly and sprinkle with more crushed peppermint candy. Bake the cookies for about 10 minutes, or until lightly golden brown.
FileChristmas Cookies Plateful.JPG Wikimedia Commons
Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Roll in your hands to round off and then dip in crushed candy canes. Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. Allow to cool on the baking sheet until the cookie sets enough to handle.
Foodista Perfectly Peppermint Holiday Treats
Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the sheets, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon. Bake for 8-10 minutes until the cookies are set but still soft in the center.
Serge the Concierge
Item #546601 AH1. Chocolatey wafer with crushed candy canes coated in sweet white confection. Approximately 13 oz (17-18 pieces) Container dimensions: 6.5" round x 2" tall. Made in USA. Delivered to the 48 contiguous states only. No shipping upgrades available.
Peppermint Frosted Brownies
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat with a hand mixer on medium until creamed. Add in the eggs and vanilla extract and beat until incorporated. Add in the flour, baking soda, and salt.
Crunchy Peppermint Cookies using crushed peppermint sticks/candy
Our Swiss Colony Peppermint Crunch Cookies Gift Tin is sure to impress. These crunchy cookies are infused with the irresistible taste of peppermint, making them a perfect holiday treat. At Lands' End, we take pride in offering high-quality confectionery that is made with the finest ingredients.
Peppermint Cookies The Salty Marshmallow
Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet. BAKE. Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack. DIP + DECORATE. While cookies are cooling, melt candy quick according to package directions.
The Backyard Farming Connection Chocolate Peppermint Cookies
A sprinkling of peppermint candy adds to the cookies' wonderful crunch. Inspired by our signature Peppermint Bark, and made with the same premium ingredients and care. Delicious chocolate wafers enrobed in peppermint-infused Guittard white chocolate topped with peppermint candy bits. 12 oz. (12 cookies). Use & Care.
Lands'end Peppermint Crunch Cookies Chocolate Wafers, Chocolate Topping
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With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda together in a separate bowl. Transfer to the bowl with butter and sugar mixture and beat until just combined.
Peppermint Meltaways Recipe
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Sparkling Peppermint Sugar Cookies Recipe We are not Martha
It only takes one bite to know why these cookies are a Lands' End tradition. Our exclusive recipe combines crisp chocolate wafers covered with a thick layer of white mint coating and topped with crushed peppermint pieces. Perfect for serving with hot chocolate! Plus, each comes ready-to-give in a reusable gift tin making it the perfect hostess.
These Peppermint Blossom Cookies are a simple peppermint sugar cookie
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chewy peppermint cookies Created by Diane
Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the vanilla, peppermint extract and eggs.
Peppermint Pinwheels Recipe Food network recipes, Pinwheel recipes
Directions. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14.
