How To Make Chocolate Covered Pretzels 0310 Love From The Oven


Chocolate Covered Pretzels Recipe Leite's Culinaria

Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.


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12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.


Chocolate Covered Pretzels Adventures of a DIY Mom

In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Let set until chocolate is hard.


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Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.


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Line a large flat rimmed baking sheet with parchment paper. Set aside. In a saucepan over medium heat, melt chocolate chips with oil (or butter) until smooth. You can also do this in the microwave. Microwave in a microwave safe bowl until smooth. Do this in 30 second intervals, to prevent burning. Dip your desired amount of the pretzel rod into.


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How to Store Chocolate Covered Pretzels. Serve: Serve these sweet treats as soon as the chocolate has solidified.They can be placed on parchment paper and in a tin container or just on a plate. Store: Keep chocolate covered pretzels stored in an airtight container for up to 3 weeks.You can store either in the refrigerator or in the pantry without issue.


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Use forks to dunk and flip the pretzels until coated. Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes. Transfer the rest of the melted chocolate into a piping bag or a plastic baggie. Snip the bag's tip, and drizzle the chocolate over the pretzels to create some texture.


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Valentine's Day Chocolate Covered Pretzels, Class Valentine, Valentine's Day Gift, Teacher Valentine, Valentine's Day Party, Cookies, (829) $45.00. Rose Gold Large Bundle - Any Occasion. All individually wrapped. 2 Doz Pops and 2 Doz. Ea. Pretzels, Krispies & Oreos, total 8 Dozen! (410) $185.00.


Chocolate Covered Pretzels — Amphora Bakery

Australian-made gourmet chocolate bars, pralines, truffles, handcrafted using premium, natural ingredients, free from artificial colours and flavours.


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Line a baking sheet with parchment paper. Set aside. Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated.


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Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2. In a bowl, toss the pretzels, with melted butter and vanilla. In another bowl, mix the brown sugar, espresso powder, and cinnamon (if using). Toss the pretzels with half the sugar, then arrange on the prepared baking sheet.


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1. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.


SWEET AS SUGAR COOKIES Chocolate Dipped Pretzels

Instructions. Follow the instructions on the chocolate wafers to melt completely in a large bowl. Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet. Repeat until all pretzels have been coated in chocolate.


Easy White Chocolate Covered Pretzels Mom On Timeout

Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.


Chocolate Covered Pretzels Adventures of a DIY Mom

Set aside. Place the chopped chocolate3 into a small heat proof bowl. Heat in the microwave on MEDIUM for 20-30 seconds, remove, and stir very well. Heat in 10-15 second increments, on MEDIUM, stirring after each heating, until chocolate is completely smooth.


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Decorate half of the dipped pretzels with sprinkles. Chill for 10 minutes or until set. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the white-dipped pretzels with sprinkles. Chill for 10 minutes or until set. Drizzle the plain white-dipped pretzels with milk chocolate.