Recipes Using Knorr Soup Mix ThriftyFun


Knorr Leek Soup Spinach Dip Recipe Deporecipe.co

Make Spinach Dip in One Quick Step. For best results in flavor, we recommend starting 8 hours prior or even the day before you plan to serve the spinach dip. Combine leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, Worcestershire sauce and refrigerate. Spinach dip has a creamy and savory flavor with a hint of tanginess.


Knorr Leek Soup Spinach Dip Recipe Deporecipe.co

Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.


Knorr Spinach Dip Traditional Classic Recipe Foodgasm Recipes

1 ham bone. 1 pinch salt and ground black pepper to taste. Steps: Heat butter in a stockpot over medium heat cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes.


Knorr Spinach Dip Just A Pinch Recipes

Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.


We'll Be Making Chicken Spinach Artichoke Soup All Winter Long Recipe

Add 2½ cups leeks, oil, and ¼ teaspoon salt to 12-inch nonstick skillet. Cover and cook over medium heat, stirring occasionally, until leeks are softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds. 2. Pulse leek mixture, cream cheese, spinach, soy sauce, vinegar, pepper, remaining ½ cup leeks, and remaining ½.


Your spring guide to delicious leek recipes Spinach soup recipe

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. 2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.


Lipton Soup Spinach Dip with Hawaiian Bread Lipton soup, Spinach dip

Wrap the paper towel around the spinach and squeeze the water out of the spinach. Remove as much of the water as you can and then put the drained spinach into a medium bowl. Add the sour cream, mayonnaise, dried soup mix, chopped water chestnuts, and chopped green onions to the bowl. Stir until well combined.


Recipe Easy Leek Dip

directions. Hollow-out bread, reserve the inside. Mix together soup mix, spinach, sour cream, mayonnaise, garlic and green onions. Pour into hollowed-out bread. Cover with aluminum foil and refrigerate for 2 hours. Serve with reserved inside of bread, cubed.


Lipton Soup Spinach Dip with Hawaiian Bread Gathered in the Kitchen

Chop onion, leek and scallions. Add to pan with olive oil on medium low heat. Cut spinach into thin strips and set aside. Saute for a half hour until caramelized. Add garlic and salt and saute another minute. Add spinach to pan until wilted. Turn off heat and let cool. Add sour cream to vegetables. Refrigerate for at least an hour before serving.


Broccoli Spinach Leek Soup Healthy Forkful Recipe Leek soup, Leek

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Cover and refrigerate for at least 1 hour before serving.


Classic Knorr Spinach Dip Recipe Recipe Knorr spinach dip, Spinach

Bring to a boil and cook until you can separate the spinach completely, using a fork. Drain the spinach and then squeeze between two tea plates so that it is really dry. Blend cooked spinach, leek soup mix, sour cream and mayonnaise together. Carefully scoop out a large hollow through the top of the bread and fill with the dip mixture.


Recipes Using Knorr Soup Mix ThriftyFun

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.


Save this classic cold spinach dip recipe for the next time you need a

Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.


Seasonal Ontario Food Leek, Spinach & Potato Soup

Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.


Spinach and Leek Soup aninas recipes

Spinach Dip (Knorr Leek). Discover our recipe rated 3.9/5 by 17 members.. 1 pkg Knorr Leek Soup mix; 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid; 2 cups sour cream (16 oz) 1 cup Mayonnaise; Details. Preparation. Step 1. Blend all ingredients in a bowl. Cover & chill for 2 hrs.


Lipton Soup Spinach Dip with Hawaiian Bread Recipe Spinach dip

I like a spinach dip loaded with flavor and texture. This recipe has both. Using a dry cream of leek soup base gives it a delicious and subtle onion-y flavor. The water chestnuts add a fun crunch. I double the spinach called for in the original recipe, because it is called "spinach" dip, not "mayo" dip.