Cinnamon Sugar Pie Crust Cookies
Using a pizza cutter, cut the dough into strips approximately 3/4"-1" wide. Twist each strip into a spiral and place on a parchment-lined cookie sheet. Bake at 425° for 8-10 minutes, or until pie dough is golden brown and crispy. If desired, stir together the powdered sugar and milk until smooth. Drizzle over the cinnamon-sugar twists.
Heart Shaped Pie Crust Cookies with Cinnamon Sugar Topping
Gather all of your pie crust scraps up into a ball. Roll them out like you would a cut-out cookie. (You may need to chill the dough slightly before rolling.) Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges.
Gluten Free Vegan Cinnamon Sugar Pie Crust Chips and Pumpkin Cheesecake
Instructions. Preheat oven to 180C/350F. Cut crusts into 3cm/1.5" pieces. Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
Cinnamon Sugar Pinwheel cookies The perfect recipe to use up leftover
Gently place the strips on greased cookie sheet and sprinkle generously with cinnamon and sugar. (If your dough seems dry you can brush them lightly with melted butter before you sprinkle on cinnamon and sugar). Bake them at 350 degrees for 5-8 minutes or until crustos look cooked through. Remove from cookie sheet and place on cooling rack.
Mom’s Cinnamon Sugar Pie Crust Cookies Tastefully Grace
All you need is the dough, a little melted butter, and cinnamon/sugar mixture. - Take the dough and roll it out just a bit. - Brush with butter, and sprinkle the cinnamon/sugar mixture on. - Then roll or fold up your crust and bake alongside your pie, in a separate pan, of course, for about 20-25 minutes. Serve while warm and enjoy this.
Baked Cinnamon Apple Slices Recipe Pip and Ebby
Place the crust on a baking sheet. Combine the sugar and cinnamon together, stir to mix. Sprinkle generously over the pie crust. You may not use all the cinnamon and sugar mixture or you may need to mix up a little more, depending on how much crust you had leftover. Place in an oven preheated to 350° F. Bake for about 10 minutes.
Cinnamon Sugar Bread Crust Treats, Leftover Cinnamon Sugar Breadsticks
Brush melted butter over pie crust. In a small bowl combine cinnamon and sugar and mix to combine. Sprinkle Cinnamon and Sugar mixture over pie crust. Cover to the edges. Roll pie crust tightly and seal the ends with a little melted butter and pinch to close. OR - use cookie cutters to cut cookie shapes.
latent chestnut What to do with that leftover pie crust
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use silpat. On a slightly floured surface, roll your pie crust into a large rectangle. Roughly a 10 x 8 or so. If you are using scraps of pie crust, roll into the size rectangle you can. Mix together sugars, cinnamon in a small bowl.
Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina
With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.
Skillet Apple Pie (Adapted from Trisha Yearwood’s recipe) dmariedining
Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Dust your surface with the flour to roll out the pie dough. With a rolling pin dusted in flour, roll out the dough to approximately 1/8" thickness. Cut the dough into whatever shape you prefer and place the pieces on the baking sheet.
Not Sure What to Do with Leftover Pie Dough? Make Pie Scrap Cookies
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
The Righteous Kitchen's All Butter Pie Crust
Get out your muffin tin, and cut the scraps to fill the bottom. Press in, then fill with mushrooms sautéed in herbs and butter. Bake for 10 to 15 minutes. Finish with freshly grated Parm. Turn.
What to Do With Leftover Pie Crust 10 Yummy Ideas! Shelf Cooking
Baked by itself, a well-made pie dough will transform into a flaky, buttery cookie (think palmier) that is delicious all on its own, and the extra sugar and spice are just a nice little boost that.
Coconut Macaroon Pie Crust With Pink Grapefruit Aperol Filling Kelly
Sift the flour and salt into a large bowl. 1 ½ cups pastry flour, dash of salt. Cut in the shortening and the butter until the mixture resembles coarse crumbs. ¼ cup vegetable shortening, ¼ cup cold salted butter. Mix the water and vinegar together in a cup.
Cinnamon Roll Apple Pie Tastes of Lizzy T
Begin by rolling out your leftover pie crust on a floured work surface. Then, in a small bowl, mix together some cinnamon and sugar, using a 1:4 ratio (if there is 1 teaspoon of cinnamon, add 4 teaspoons of sugar). Sprinkle the cinnamon and sugar mix over the pie dough evenly. To make cinnamon strips, simply cut the seasoned dough into the.
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Instructions. Preheat oven to 350°F and line a sheet pan with parchment paper. In a small bowl whisk together the sugar and cinnamon. Lightly flour your surface then roll out the leftover pie dough to about ¼ inch thick. Use your favorite pie crust impression cutters to cut dough into cute little designs.
