Thanksgiving Leftovers Quesadilla Turkey Cranberry The Cookie Rookie
Instructions. Heat the olive oil in a large skillet over medium heat. While the oil heats, spread the brie cheese onto one tortilla. Place the cheesy tortilla in the skillet tortilla-side down (so the brie is up). With the heat set to medium, cover the skillet for 3 minutes to allow the cheese to melt.
Leftover turkey quesadillas
STEP 1: Sprinkle 1/4 of cheddar and 1/4 of mozzarella on half of a tortilla. Top with 1/4 of turkey meat. STEP 2: Spoon over 1/4 of the cranberry sauce, and top with 1/4 of the brie (cut into small cubes). Season the filling with salt and pepper. STEP 3: Fold the tortilla in half.
Leftover Turkey Recipe Make Quesadillas! Recipes, Quesadilla
Place four tortillas onto a clean work surface and top two of them with 50g Brie each. Shred the leftover turkey using a fork and divide it between the Brie-topped tortillas. Add another layer of 50g Brie to each tortilla. Spread 1 tbsp of cranberry sauce over each of the remaining tortillas and then place them on top of the final Brie layer.
Leftover Turkey Quesadillas with Black Beans Babaganosh
Assemble the Turkey Cranberry Quesadillas: 1 tortilla, 1 slice of cheese, ½ cup or so of leftover turkey, 1 ½ slices of cranberry sauce, a little more cheese, and the 2nd tortilla. Heat skillet over medium heat, and spray with nonstick spray or coat with a bit of oil. Add quesadilla and cook for about 3 minutes, then flip and cook an.
Emeril Lagasse’s Thanksgiving Leftovers Turkey Quesadilla Recipe
Mix 100 g Shredded turkey and 4 tablespoon Homemade BBQ sauce together. Spread on half of each of 2 Soft flour tortillas. Top with 150 g Leftover vegetables. Sprinkle with 40 g Cheddar cheese. Fold them over and then put them in a dry pan.
Leftover Turkey Quesadillas with Black Beans Babaganosh
Instructions. Optional: In a medium bowl, mix together the taco seasoning or dry rub seasoning with the shredded turkey meat. Place a tortilla in a large skillet. Add ½ cup shredded turkey, a scant ½ cup drained black beans, and ½ cup shredded cheese evenly on one half of the tortilla.
Leftover Turkey Quesadillas The Family Food Kitchen
Prepare the quesadillas by first assembling the tortilla and the fillings. You will need around ¼ cup of shredded cheese and ⅓ cup shredded turkey per tortilla. Lay a tortilla flat on your work surface. Sprinkle half the shredded cheese over one half of the tortilla. Then layer with the turkey and more cheese.
5 Ingredients Leftover Turkey Quesadillas Food Network Healthy Eats
How to Make Leftover Turkey Quesadillas. Place turkey in a pan and add a few tablespoons of salsa, start with 1-2 then add more to taste. Reheat stirring constantly for 4-5 minutes over medium heat. Set aside. Reheat a cast-iron skillet or griddle over medium-high heat. Brush the griddle with a bit of cooking oil and place a tortilla.
Leftover Turkey Quesadillas with Black Beans Babaganosh
Put slices of turkey, along with some stuffing and cranberry sauce, into a sandwich. Grill until warmed through. Sweet and Savory Egg Rolls. Wrap the turkey along with some cranberry sauce in an egg roll wrapper. Brush with butter or oil and bake until brown. Add the turkey into Chicken and Rice Soup instead of chicken.
Leftover Turkey Quesadillas with Black Beans Babaganosh
Top with 1 oz cubed brie cheese, 2 oz shredded swiss cheese, and 1 cup shredded turkey. Heat for 2-3 minutes until it starts to sizzle around the edges. Fold the tortila in half onto itself to create a half moon shape. cook 1 minute on each side until golden brown. Repeat for the rest of the servings.
10 Minute Leftover Turkey Quesadilla White Kitchen Red Wine
Instructions. Place 4 of the tortilla on a work board. Sprinkle ¼ cup of the shredded cheese evenly over each of the bottom tortilla. Sprinkle ½ cup of the shredded turkey evenly over the cheese on each tortilla. In a small bowl, combine the cranberries, green onion, Jalapeño pepper, lime juice and honey. Stir well.
Leftover Turkey Quesadillas A Perfect Way to Use Up Roast Turkey
With the exception of last year, when my wife came up with this nifty little recipe out of nowhere. Leftover turkey quesadillas as the no-brainer you'll have wish you thought of years ago. What's amazing about this recipe is how it's wide open for experimentation. The ingredients listed below are basically just an overview of the foundations.
LEFTOVER TURKEY AND CHEESE QUESADILLAS
Instructions. Preheat panini grill. To assemble quesadilla, on one half of the tortilla spread 1 tablespoon pesto, top with 1 cup shredded turkey, dollop 2 tablespoons of cranberry sauce and sprinkle with 1/2 cup cheese. Fold the other half of tortilla over and repeat with remaining ingredients.
Leftover Turkey Quesadillas Recipe Thrifty Jinxy
Cook the quesadilla: Heat a skillet over medium heat, and add a little olive oil or butter. Carefully transfer the quesadilla to the skillet. Cook for 2-3 minutes, or until the bottom tortilla turns golden brown and crispy. Carefully flip the quesadilla, and cook the other tortilla until it's golden brown and crispy.
Leftover Turkey, Brie and Cranberry Quesadillas The Rare Welsh Bit
Instructions. Heat oil in a large nonstick pot or pan over medium-high heat. Add onions, garlic and saute until garlic is fragrant and onions are softened are translucent. Add salsa, shredded turkey, taco seasoning, salt, pepper and mix until combined. Cook for about 3-5 minutes or until shredded meat is warmed through.
Leftover Turkey, Brie and Cranberry Quesadillas Leftover Turkey Curry
How to make leftover turkey quesadillas: Spread a tortilla evenly with 1/3 cup refried beans. Next, top with a decent amount of shredded turkey. Then spread 1/4 cup salsa over the turkey/beans. Sprinkle top with cheese. Fold tortilla in half and set on toaster oven rack. Use the TOAST setting and toast until lightly browned.
