Smothered Turkey Wings The Kitchenista Diaries
To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the mixture until it is fully coated in the sauce. Pour the filling into a baking dish, then bake it for 25 minutes.
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Preheat the oven to 350 degrees. Add the oil and spices into a bowl with the turkey wings. Mix to incorporate. Add the onions, peppers and turkey wings to a baking dish. Pour over the broth. Cover the baking dish tightly with foil. Bake in the oven at 350 degrees for 1 hour 20 minutes covered.
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Add the turkey wings to the gravy. Then add the Worcestershire sauce, rice vinegar, and remaining herbs. Cover and bring to a simmer on medium-low heat for 45 minutes or until tender. Stirring occasionally to avoid sticking to the bottom of the saucepan. Uncover and the sauce should have thickened.
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Pour 10-12 cups of turkey stock and 4 cups of chopped leftover turkey meat into the stockpot and bring to a boil. Once boiling, reduce the heat and simmer, covered, for about 10-12 minutes or until the vegetables are tender. Taste and season. Add salt and pepper to taste and remove the bay leaf. Add pasta.
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Dana Gallagher. This casserole dish puts so many holiday leftovers to good use. There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping. Get Ree's Thanksgiving Leftover Casserole recipe. 8.
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Place a large pan on the stovetop and add in 3 tbsp of vegetable oil, and 2 tbsp of butter. Melt the butter, and heat up the oil over medium heat. Once the oil & butter is nice and hot, add in the turkey. Brown all surfaces of the turkey, then remove from the pan, and put the turkey into a large bake dish.
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Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. With vegetables and breadcrumbs, it's like a whole take on a Thanksgiving dinner. Check it out here.
Leftover Turkey Casserole
6. Honey Garlic Turkey Wings. Honey and garlic are often used together and for good reason. The sweet with the savory is too good to resist. The key to making these wings is to cook them low and slow so that the honey glaze can caramelize and the meat is fall-off-the-bone tender .
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5. Turkey Pot Pie. This dish is a lot like chicken pot pie, but you have to swap out the chicken for turkey. Using pre-made pie crust will significantly shorten the prep time. Everything goes into the pie crust: the flavorful sauce, turkey, and veggies. The best part is biting into that flaky pie crust bursting with creamy, chunky filling.
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That way it fits on the bread perfectly in just one slice! Reheating leftover turkey. To reheat turkey in the oven without drying it out add a splash of water or broth and cover your baking dish with aluminum foil. Reheat at a low temp. The foil prevents moisture from escaping and the low temp prevents flavor loss.
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Go to Recipe. 13 / 33. Turkey, Cranberry, Cheddar Skillet Monkey Bread. A warm and cheesy monkey bread that makes use of your leftover Thanksgiving turkey and cranberry sauce. Go to Recipe. 14 / 33. Chipotle Turkey Salad. Transform your leftover turkey into a classic deli turkey salad tossed in a mayo-based dressing.
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Sear the Wings: Once the oil is hot, brown your turkey wings on both sides. Transfer them to your Crockpot, placing them on top of the onions. Prepare the Gravy: Using the same skillet, melt your butter and sauté the diced onion until it's translucent. Make the Roux: Sprinkle in the remaining flour, creating a roux.
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Transfer them to a large bowl. Drizzle the turkey wings with olive oil and sprinkle them with onion powder, garlic powder, paprika, thyme, parsley, cayenne pepper (if using), Kosher salt, and pepper. Toss to combine. Cover the seasoned wings with stretch film and let them marinate for at least 30 minutes in the fridge.
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Remove the wings from the bowl and place them into an oiled baking dish. In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish. Periodically remove the wings from the oven and baste.
The only thing tougher than cooking Thanksgiving dinner? Finishing the
Heat the oil in a large pan or skillet (oven-safe skillet) over medium heat. Sear the turkey wings 2-3 minutes per side to get a nice brown color on them. Remove and set aside. Add the flour and cook, stirring, for 5 minutes to form a roux. Add the onion, bell pepper, and celery. Cook for 5 minutes to soften.
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Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.
