Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Lemon Blueberry Dump Cake is great for after a family dinner, summer barbecues and it's so quick and easy to make! Enjoy with a big scoop of vanilla ice cream! Ingredients. 2 and 1/4 cups fresh blueberries, divided (save 1/4 cup for the top) 3/4 cup butter, melted.
Low Sugar Lemon Blueberry Dump Cake Fresh and Simple
Preheat oven to 350°F. Spray an 9 x 13 baking dish with nonstick spray. Dump both cans of blueberry pie filling into the greased pan and spread them. Sprinkle lemon cake mix over the pie filling. Using a rubber spatula, spread the cake mix evenly over the pie filling. Add sliced butter pats to the top of the cake evenly.
Blueberry Lemon Dump Cake Lemons + Zest Blueberry dump cake recipes
Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with nonstick baking spray. Add the blueberry pie filling to the bottom of the prepared pan. Spread out evenly and to the edgers using an angled spatula. Sprinkle the fresh blueberries on top of the pie filling making sure to evenly distribute them.
Lemon Blueberry Dump Cake CentsLess Meals
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Pour blueberries into pan, sprinkle with sugar and lemon zest. Sprinkle dry cake mix evenly over blueberries. Cover cake mix with butter slices, trying to cover as much of the cake as possible. Bake for 25 to 30 minutes, until the cake mix is golden brown.
Turnips 2 Tangerines Blueberry Lemon Dump Cake
This easy Blueberry Lemon Dump Cake is the best dessert recipe and made with only 5 ingredients! Fresh blueberries with pops of citrus and a rich, buttery topping--all baked up using only one dish. So simple and perfect with a scoop of ice cream! 4.94 from 30 votes. Print Pin Rate.
Lemon Blueberry Dump Cake (With Cake Mix!) The Shortcut Kitchen
Instructions. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Spread both cans of pie filling into the bottom of the baking dish. Sprinkle cake mix over the pie filling layer. Slice butter into tabs and arrange them evenly on the cake mix.
Lemon Blueberry Dump Cake Julie's Eats & Treats
Instructions. Pre-Heat Oven to 350°. Spray or grease 13 x9 cake pan. Dump Blueberries into the pan and spread around on the bottom. Open Cake mix and Sprinkle on the Blueberries. Cut butter into small pieces and place on top - that is it! Place in the oven for 55-60 minutes. Remove from oven and let sit for 5-10 minutes.
Blueberry Lemon Dump Cake Video Walking on Sunshine
Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling. For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator. Serve a scoop of cake with a dollop of whipped cream.
4 Ingredient Lemon Blueberry Dump Cake
Instructions. Preheat oven to 350˚F. Grease and flour a 9x13 pan. Pour blueberries into prepared pan. In a bowl mix evaporated milk, eggs, sugar, lemon zest, 1 tablespoon of lemon juice and salt. Pour over blueberries. Sprinkle dry cake mix over blueberry mixture. Do not stir. Pour melted butter over cake mix.
4 Ingredient Lemon Blueberry Dump Cake
Prepare the charcoal for the dutch oven. Line your dutch oven with a liner. Dump the blueberries into the bottom of the lined oven. Layer the lemon curd on top of the blueberries. Mix the cake mix and soda in a separate bowl. Pour the cake batter over the lemon curd. Place the lid on the dutch oven.
Lemon Blueberry Dump Cake CentsLess Meals
Coat the bottom of the crock with non-stick cooking spray. Open the blueberry pie filling cans and dump them into the crock. Layer the cake mix on top of the pie filling evenly. Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out. Cook the dump cake for 3 hours on high, or 5-6 hours on low.
Lemon Blueberry Dump Cake (With Cake Mix!) The Shortcut Kitchen
Preheat oven to 350 degrees. Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix. Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown. Remove and let cool.
Lemon Blueberry Dump Cake Plain Chicken®
Step One: Preheat your oven. Spray your cake pan with non-stick spray. Step Two: Combine the blueberries, sugar, vanilla, lemon juice, and cinnamon in a mixing bowl and pour that into your cake pan. Step Three: Sprinkle the unbaked cake mix over the top. Spread it out evenly.
Lemon Blueberry Dump Cake Recipe Lemon Coffee Cake Rada Cutlery
Step 1: Preheat the oven and coat a 9 x 13 baking dish with non-stick spray. Step 2: Spread the blueberry pie filling into the bottom of the prepared baking dish evenly. Step 3: Sprinkle the filling with lemon zest. Step 4: Top with the cake mix, covering the blueberries as evenly as possible.
Easy 5Ingredient Blueberry Lemon Dump Cake Lemons + Zest
Here is a quick overview of the simple ingredients needed to make an epic Crock Pot Lemon Blueberry Dump Cake! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Lemon Cake Mix. Blueberry Pie Filling. Butter. Optional Garnish - Fresh blueberries, cherries, a scoop of vanilla ice cream.
Lemon Blueberry Dump Cake CentsLess Meals
Instructions. Preheat your oven to 350 degrees. Spray inside of 9×13 Casserole Dish with non-stick cooking spray. Empty cans of Blueberry Pie Filling into Casserole Dish, and spread out evenly. Scoop out dollops of Cream Cheese and place on top of Blueberry Pie Filling.
