Lemon Drop Martini with Limoncello The Farmwife Drinks


Lemon Drop Martini with Limoncello The Farmwife Drinks

Ingredients. 2 ounces limoncello. 1 ounce vodka. 1/2 ounce lemon juice.


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Instructions. Fill a martini glass with ice. Add ice to a cocktail shaker too. Pour over vodka, limoncello, simple syrup and fresh lemon juice. Stir it briskly to combine. Tip the ice out of the martini glass, then strain the cocktail into the cold glass. Garnish with a slice of lemon or a sliver of lemon zest.


Limoncello Martini (Limoncello lemon drop martini) A Nerd Cooks

How to make a lemon drop martini with limoncello. Add your limoncello, vodka, triple sec, and fresh lemon juice in a cocktail shaker. Add fresh ice and shake until the cocktail shaker is frosted. Strain into a chilled martini glass and enjoy!


Limoncello Martini Recipe Diaries

Step 1: Prepare martini glass by lightly rubbing the rim with the fleshy wet part of a cut lemon, then dip the moistened rim of the glass into the sugar poured on a plate. Step 2: Fill a cocktail shaker with ice. Pour the limoncello, vodka and freshly squeezed lemon juice into the shaker.


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Recipe Variations. Limoncello Highball - Rather than serving this drink in a martini glass, use a highball glass (tall with straight sides) instead. Then fill it with ice and pour the drink over the ice and top it off with sparkling water, tonic water, or lemon-lime soda.


Lemon Drop Martini

Instructions. Pour a thin layer of sugar onto a small plate ( just larger than the rim of your martini glass.) I use a bread plate and about ¼ cup of sugar. Prepare martini glass by lightly rubbing the rim with the fleshy wet part of a cut lemon to dampen it, then dip the moistened rim of the glass into the sugar, gently shaking off any excess.


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Step 1: Add ice to a cocktail shaker, followed by sugar, lemon juice, vodka, and Limoncello. Cover with the lid and shake vigorously. Step 2: Pour into a martini glass, add lemon peel or a dehydrated citrus slice and a few mint leaves as garnish. Cheers, my friends!


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Today on Booze On The Rocks, we make a Limoncello Lemon Drop Martini. This variation of the original Lemon Drop uses Limoncello as its main ingredient versus.


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Conventional Recipe. Basically, A simple lemon drop martini recipe usually uses 1 and 1/2 cups (0.35 l) of vodka, along with 1/2 cup (0.12 l) of triple sec. However, most waiters recommend the use of a good quality vodka instead of a generic or unknown brand. Additionally, any type of orange liqueur can be substituted for the triple sec.


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This Limoncello Martini (aka Limoncello Lemon Drop Martini) is sweet, tangy, and so delicious! It's also very easy to make. I had a jar of Homemade Sous Vide Limoncello sitting in my fridge, and was trying to think of a new way to use it. I ended up deciding to riff a bit on the Lemon Drop (or Lemon Drop Martini), which contains vodka, triple sec, lemon juice, simple syrup, and a sugar rim.


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Apparently, the climate is perfect for growing lemon trees. Limoncello Martini *See the full, printable recipe in the recipe card below. Ingredients. 1 oz Limoncello lemon liqueur; 1 oz vodka or citrus vodka; 1 tsp fresh lemon juice; 2 oz sour lemonade (such as Simply Lemonade) 1 tbsp simple syrup (optional) 1 cup of ice cubes


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Instructions. Juice half of a lemon in a citrus juicer and dip the rim of martini glasses in the juice and then immediately dip into sugar that is spread out on a small plate. Set aside. In a large cocktail shaker, combine ice, vodka, limoncello, triple sec, sugar, and lemon juice. Shake till completely combined and sugar dissolved.


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Instructions. Shake: Fill a cocktail shaker with ice. Add vodka, limoncello, fresh lemon juice and simple syrup. Shake for 20-30 seconds, or until the shaker is frothy and ice cold. Strain: Strain into a martini or coupe glass and garnish with a lemon slice.


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Fill a cocktail shaker with ice. Add the limoncello, vodka, simple syrup and lemon juice (photos 1-3). Shake the cocktail to combine all the ingredients then pour into a martini glass. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste.


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Shake off excess. Add limoncello, vodka, fresh-squeezed lemon juice, and ice to a cocktail shaker. Shake vigorously for 10-15 seconds until the shaker becomes frosty and icy cold. Holding the shaker over the glass, strain to catch any ice as you pour the drink into a chilled coupe or martini glass.


Lemon Drop Martini (with Limoncello) Foodology Geek

Instructions. Chill your martini glasses in the freezer for 5 to 10 minutes. Remove them right before you are ready to pour your cocktails and rim with superfine lemon sugar. Add crushed ice to your cocktail shaker. Add the vodka, limoncello, Cointreau, and the lemon juice to the shaker.