Lemon Drop Cocktail Mix Easy Lemon Drop Martini Stirrings
Make the Lemon Drop Martini: Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is chilled, then strain and pour into the lemon sugar-rimmed martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Here's how to make a Lemon Drop: Make the sugar rim: Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist: Cut the lemon width-wise into a circle. Run a paring knife around the edge to remove the peel, cutting away as much of the pith.
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Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar. Divide the vodka mixture between the two glasses.
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Instructions. First, sugar the rim of your glass. Place the sanding sugar in a shallow dish big enough to fit the mouth of your glass in. Wet the edges of the glasses (using either simple syrup or water) and then immediately dip the edge into the sanding sugar, rotating to coat the edge completely. Set aside.
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Rim the edge of a martini glass and invert it onto a plate filled with superfine sugar. Grab your cocktail shaker and fill it with ice. Measure and pour vodka, lemon juice, and orange liqueur. Last, add the simple syrup. Cover the shaker and shake the contents for at least 30 seconds.
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Step 2. Combine 2 oz. vodka, ยพ oz. Cointreau, 1 oz. fresh lemon juice, and ยฝ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.
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Run a lemon wedge along the edge of a martini glass to moisten. Dip into the sugar and lemon zest mixture and evenly coat the edge of the glass. Set aside. Add the vodka, Cointreau, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously.
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Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat. Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
Lemon Drop Martini Homemade Hooplah
Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.
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The Lemon Drop first squeezed to life in San Francisco sometime during the 1970s. Its inventor, Norman Jay Hobday, an out-of-work Vietnam vet turned saloon owner, is also credited with opening the country's first fern bar, a concept that mixed house plants and Tiffany lamps with throngs of upwardly mobile urbanites.
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Combine the ingredients. Fill a cocktail shaker with ice and pour in 2 ounces of vodka, 1 ounce of simple syrup, 1 ounce of lemon juice, and ยฝ ounce of triple sec. Shake. Cover and shake for 15-20 seconds, or until thoroughly chilled, and strain into your prepared martini glass. Enjoy.
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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.
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Instructions. Run a lemon wedge around the rim of a martini glass and then dip the glass into sugar, twirling the glass until the rim is well coated. Set the glass aside. Pour vodka, orange liqueur, lemon juice and simple syrup into a shaker. Add a handful of ice cubes and shake until liquids are mixed and chilled.
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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
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Run a slice of lemon around the edge of a chilled martini glass to wet it. Place sugar on a small plate. Tip the glass upside down in the sugar. The sugar will stick to the wet rim of the glass. I also love garnishing this cocktail with a slice of lemon or a lemon twist. To make a lemon twist, slice a lemon.
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Directions. WATCH. Watch how to make this recipe. Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
