How to rim a Lemon Drop glass with sugar the easy way! Lemon drop
Use maple syrup in place of the simple syrup. Coat rim of the martini glass with corn syrup and crushed lemon drop candies in place of the sugar. Make a homemade lemon sugar rim by rubbing the lemon zest with the sugar to infuse more lemon flavor. Add 2 ounces triple sec or cointreau (an orange-flavored liqueur) in place of the simple syrup.
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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.
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Prepare chilled martini or coupe glasses with citrus juice along the rim then dip in lavender lemon sugar mixture. Fill a cocktail shaker ยพ full with large ice. Add lemon juice, lavender simple syrup, orange liqueur and vodka. Cover top of shaker and shake vigorously for 15 seconds.
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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.
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Make the Lemon Drop Martini: Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is chilled, then strain and pour into the lemon sugar-rimmed martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Fill a cocktail shaker with ice and pour in 2 ounces of vodka, 1 ounce of simple syrup, 1 ounce of lemon juice, and ยฝ ounce of triple sec. Shake. Cover and shake for 15-20 seconds, or until thoroughly chilled, and strain into your prepared martini glass. Enjoy. Garnish with a lemon twist if desired, and enjoy!
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Flip martini glass upside and place lined rim onto the lemon sugar plate, gently press glass down and spin trying to coat the rim of the martini glass with the lemon sugar mixture. Set aside. Make Lemon Drop Martini: To a cocktail shaker add vodka, cointreau, lemon juice, simple syrup and 3-4 ice cubes. Secure lid and vigorously shake until the.
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Instructions. Run a lemon wedge around the rim of a martini glass and then dip the glass into sugar, twirling the glass until the rim is well coated. Set the glass aside. Pour vodka, orange liqueur, lemon juice and simple syrup into a shaker. Add a handful of ice cubes and shake until liquids are mixed and chilled.
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Mixing a Lemon Drop Martini. Squeeze half a lemon to make 1oz of Lemon Juice. Add vodka, Cointreau, lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake vigorously for 30 seconds or until very cold. Pour through cocktail strainer into martini glasses and serve.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.
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Spread the sugar on a plate or in a rimming container in an even layer. Take a lemon wedge and cut a notch. then rub it around the rim of the glass. Dip the glass into the sugar so the sugar sticks to the wet outside edge. Shake off loose sugar.
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Make the lemon sugar rim: Finely grate the zest from 1 large lemon onto a small plate until you have 1 teaspoon zest. Cut a wedge out of the lemon and reserve the remaining for the cocktail. Add 1 tablespoon granulated sugar to the lemon zest and rub it together with your fingers to combine. Moisten the rim of a 6-ounce martini glass with the.
