Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
1. Pour grape jelly and chili sauce into a medium sauce pan, or your slow cooker. Whisk together until smooth. It's okay if there are some lumps, they will melt out when the sauce heats. 2. Add frozen meatballs or cocktail sausages. There is no exact science to the cook time.
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
Instant Pot Directions. Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker. Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero. Quick Release Pressure and Drain and discard Liquid. In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth.
Hawaiian Meatballs and Lil Smokies Devour Dinner
This Crock Pot Lil Smokies Recipe is great for game days and parties. Only 3 ingredients - lil smokies, BBQ sauce, and our secret ingredient!. Meatballs - This recipe also works well with meatballs. Freezing - Place in an airtight container and store in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator and.
EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread
Just follow the simple steps below to get started. Scroll down for the printable recipe for lil smokies. Combine: Add BBQ sauce and brown sugar in bottom of crockpot and stir. Then add lil smokies and mix until well coated. Cook: Just add the ingredients to the bottom of your slow cooker, mix together, then cook for 1-2 hours.
Quick and Easy Little Smokies Tornadough Alli
Preparation. In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce. Add meatballs and cocktail weiners and stir to combine. Cover slow cooker and cook on high 2-3 hours. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Lil Smokies chili cheese app. This time I sprinkled garlic powder on
Preheat oven to 375°F. Combine all ingredients for meatballs and mix well. Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes. Remove meatballs from oven, stir in sausages. Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread
Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.
EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker
This same recipe can be made with chopped beef or pork hotdogs if smokies can't be found! Stir in pre-cooked frozen meatballs if you'd like. SAUCE: Little smokies are delicious on their own, but taste even better when they are slow-cooked in this tangy 5 ingredient sauce. Make the sauce sweeter by adding grape jelly and brown sugar, or.
Grape Jelly Little Smokies The Magical Slow Cooker
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Spicy BBQ Little Smokies
Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook on low for 2-3 hours, stirring occasionally toward the end. Keep warm.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours. I'd like to receive more tips & recipes from The Recipe Critic.
Lil Smokies Recipe Pigs in a Blanket Devour Dinner
To make the meatballs and little smokies, start by spraying a crockpot with cooking spray. Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes.
Lil Smokies Crock Pot Recipe Chili Sauce Besto Blog
Ingredients. Scale. Two 14 oz. packages of Lil Smokies (mini smoked sausage links) One 6 oz. jar of yellow mustard. Two 12 oz. jars of currant jelly. Cook Mode Prevent your screen from going dark.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
