You are going to want this recipe trust us Chocolate Collagen
These Low Calorie Peanut Butter Protein Balls are just 89 calories each and have 7.8g of protein! Made with canned chickpeas and plant based protein powder they are all-natural and so healthy. Special Tip: Be sure to see the "honey" options. You can use the low calorie, traditional, or go vegan with one more easy option.
Cookie Dough Protein Balls
Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft enough to roll into balls, but not overly sticky.
12 x Health Lab Choc Protein Balls 40g
Use a wooden spoon, large spoon, or spatula to mix everything together. If too dry, add an additional teaspoon or two of water to the "dough.". Roll into 1-1 ½ inch size balls. Place the balls on a small baking sheet or large plate lined with wax paper. Place the plate in the refrigerator to chill for 20 minutes.
12 x Health Lab Choc Protein Balls 40g
1. Mix the dough. In a large mixing bowl, combine the peanut butter, rolled oats, protein powder, honey, and salt. (If you're making another flavor, you may end up adding ground cinnamon & raisins, or cacoa powder, too.) Mix well with a spatula, until the dough is thick and looks relatively uniform. 2.
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Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Process until uniform, scraping down the sides as necessary. The mixture should be very dense, but able to be pressed together.
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Step 1: Prepare the dough. In a large bowl, combine all dry the ingredients - oat flour (or oats), protein powder and optionally the chocolate chips. Add the nut butter and maple syrup, then stir well until you get a soft dough. If, after mixing, the dough is still too crumbly, add some more nut butter.
Vegan Protein Balls The Choosy Eater
Repeat until you have 12 protein balls, close the container, and keep a week in the fridge. Low Calories Add-Ons. The best to keep the protein balls low in kilocalories is to limit add-on or use only 1/4 cup focusing on low-fat ingredients. Avoid nuts or chocolate chips and try these instead: Freeze-dried fruits like strawberries or raspberries
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These Low Calorie Protein Balls are the perfect lightened up version of one of my favorite desserts. Sweet, nutty and mixed with melt-in-your-mouth M&M's, you can't go wrong with these delicious, chewy, oatmeal protein balls! Yield: 20. Prep: 15 mins. Additional Time: 30 mins. Total: 45 mins. Calories: 90kcal.
PB2 Almond Protein Balls in 2020 Pb2 recipes, Low sugar snacks
In a food processor, combine the coconut milk, nut-butter, and dried blueberries. Process for 1-2 minutes (the blueberries will still be chunky). Scrape the mixture into a bowl with the protein powder. Mix until thick-looking. Use a trigger ice cream scoop to portion the balls onto a cutting board.
Chocolate Peanut Protein Balls Vegan Family Recipes Protein balls
Easy to Make - With only 6 ingredients and a few steps, these are super simple to make. Simply mix together, press into a pan, chill & enjoy. Customizable - You can easily change up the nut butter, add ins, or other ingredients to customize the flavor of these. High protein- Most energy bites have lots of carbs or fat.
Chocolate Raspberry Protein Balls Disguised as Truffles Recipe
So whisk the chosen protein powder evenly with the almond flour and powdered sweetener. Set the bowl aside. In another bowl, stir natural peanut butter with vanilla extra and melted coconut oil until smooth and shiny. Finally, pour the dry ingredients into the wet ingredients and stir.
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Mixture should be slightly sticky but still crumbly. STEP 2: ROLL INTO BALLS. Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won't hold shape.
Easy Lemon Coconut Protein Balls Recipe Recipe Protein balls
Add the wet ingredients and stir until combined. Fold through your flavor mix-ins of choice. Step 2- Roll them into balls. Next, using your hands (or a mini cookie scoop), roll out balls, place them on a parchment paper lined plate, and refrigerate them for five minutes, to firm up.
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Step 3: Add flax meal into a small bowl with 2 parts of water. 1 tablespoon flax meal + 2 tablespoons water. Let it jellify for 5 minutes. Step 4: Stir the chocolate protein powder in. Step 5: Add the almond pulp. Step 6: Include the optional pitted date. Step 7: Mash everything with a fork.
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Instructions. In a medium mixing bowl, place the peanut butter, protein powder, rolled oats, flaxseeds, chocolate chips, honey, and chia seeds. With a wooden spoon, sturdy rubber spatula, or your hands, mix the dough together. (I start with a spatula and then switch to my hands.) Judge the dough's consistency.
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Press one pecan halve in the middle of each energy bite. Store in airtight container in refrigerator or freezer until ready to enjoy. For the Grain Free / Keto / Paleo Protein Bites. In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using.
