Pumpkin & Phyllo Pies Dimitras Dishes


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In small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light golden color. Slowly add milk, stirring until thick and creamy. In a 9"x13" baking dish, combine beef mixture, potato wedges, vegetables, parsley, pepper, sage and sauce.


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Preheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. Bake crust for 20-25 minutes, until the crust is lightly browned.


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Add the celery, carrots, zucchini, and frozen peas. Stir to combine. Add the salt free vegetable stock, paprika, and chili powder and simmer the vegetables on low minutes for 15 minutes. Add the meat back into the Dutch oven, and stir in the cream to combine. Add the low sodium mashed potatoes to the top of the shepherd's pie in an even layer.


FigOrange Hand Pies Recipe EatingWell

Preheat oven to 350F. Grease a 9 by 3 in cake or square pan. Cook pasta in a large pot of boiling water for 6-7 min, just shy of al dente (pasta will continue cooking in the oven). Drain and set aside to cool (at least 5 minutes). In a bowl, whisk the eggs, ricotta, and parmesan cheese together.


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Preheat oven to 375 degrees. To roast chicken take a small baking dish and lightly spray with olive oil. Season chicken with Mrs.Dash & ground pepper and place in baking dish. Bake in oven for 25 minutes. When done let rest for 10 minutes so juices do not run out of chicken. Cut chicken into 1" pieces after resting.


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Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate.


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The sodium content varies widely among pre-made graham crusts. If you choose a plain pie crust, stick with a homemade or be careful what brand of mix or frozen crust. Again, the sodium varies widely. If you can find it, Pillsbury Pet-Ritz makes a great frozen pie crust with only 70 mg sodium for 1/8 of the pie. See a few other products below we.


Pumpkin & Phyllo Pies Dimitras Dishes

Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to mix flour, granulated sugar and no sodium baking powder in a medium sized bowl. Use a spatula and mix in milk and vanilla extract.


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Instructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour.


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Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen Bouquet, and milk in a small bowl. Slowly add the milk mixture to the skillet, stirring well.


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How To Make Low-Sodium Apple Pie. Step 1. Peel and slice apples into bite-size into a bowl. Step 2. Add the cinnamon and 1 tablespoon of sugar and stir until completely combined. Step 3. Dump into a greased glass pie pan. I do not own a pie pan. I used one of my Temp-tations pans and it worked perfectly.


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Preheat your oven to 350 degrees F. Cover the dough with aluminum foil and weigh down the foil with pie weights or 2 pounds of dried beans to keep the dough from puffing up in the baking and bake the pie crust for 10 minutes. Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside.


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1. Heat oven to 375°. 2. Pan fry the ground beef, pork, onion and garlic together until the meat is fully cooked and crumbled and the vegetables are translucent. Drain and rinse under hot water if there is still a lot of grease in the meat. 3. Spray the bottom and sides of a casserole dish and put a layer of the cooked meat, onion and garlic.


Low Sodium Marinara Sauce Recipe Table Matters

Chicken Pot Pie. Spray a 9×13 pan with nonstick spray.Preheat the oven to 375 degrees. In a large skillet over medium-high heat melt the 2 tablespoons of butter. Add the frozen vegetables,Onions, mushrooms and corn - cook for 10-15 minutes. Sprinkle 1/2 cup of flour over the vegetables until flour is absorbed and the raw flavor is cooked off.


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Heat oven to 425°. Put larger circles into whatever you are baking your pies, add filling, put water on edges of top circles and press down onto filled crust. Cut a slit in the top. Put all on a cookie sheet, and bake for 15 minutes at 425°, turn temperature down to 350° and bake for a further 20 minutes.


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Our Low Sodium Shepherd's Pie is packed with robust flavors, using lean beef mince, nutrient-rich ox liver, and a vibrant soffrito mix. The pie is topped with fluffy white potatoes boiled in low-sodium bone broth, and a sprinkle of low-sodium cheese for that irresistible golden crust. 5 from 3 votes.