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Milk Bar's Christina Tosi made cereal milk a nationwide trend over the past few years, and it's time to bring that obsession to your kitchen. It's easy to make: Just add milk to cereal and stick.
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1. Separate the marshmallows from the Lucky Charms™ cereal. 2. Place 6 Lucky Charms™ marshmallows of the same color in each of 6 shot glasses. Pink marshmallows in one shot glass, yellow in another, and so on. 3. Pour one ounce of vodka into each shot glass. Let the marshmallows dissolve. 4.
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1/4 cup vanilla frosting. Directions: Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Strain out cereal, pouring milk.
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Instructions. Line a 9×13-inch baking pan with aluminum foil, leaving some overhang for easy removal. Spray the foil with nonstick cooking spray or grease with butter and set aside. Place a large saucepan over medium-low heat, add the sliced butter to the saucepan and allow to melt completely.
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Recipe for Lucky Charms Shooters. 1. Rim your shot glasses with the magically delicious lucky charms cereal. 2.Separate the Lucky Charms green marshmellows from the rest of the cereal and crush or blend. (you only need about 15 green marshmellows to get the green Lucky color) (I recommend blending them, they tend to dissovle into the vodka quicker when they have been blended.
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Directions. Step 1 Grease a 9"-x-9" baking dish with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Remove from heat and stir in.
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They're magically Delish! Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes/a51767/lucky-charms-shots-recipe/SUBSCRIBE to delish: h.
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Heat 2 cups of water until boiling. 3. Mix in the Jell-O shot mixture. Pour the boiling water into a mixing bowl with the Jell-O powder and whisk until powder is completely dissolved. Pour in the vodka and remaining cold water and whisk. Fill each shot cup with the Jell-O mixture and refrigerate for 1-2 hours until firm.
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1. Arrange lucky charms marshmallows by color. 2. Infuse with vodka. 3. Pour mix into shot glass. 4. Top with lemon-lime soda. 5.
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Make Lucky Charms infused milk for your pudding. Pour milk over a bowl of cereal and refrigerate for 30 minutes, then discard the cereal and use the milk to make your pudding.
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Set aside. In a medium bowl, combine pudding powder, milk, and Irish Cream and whisk for 2 minutes, or until thickened. Whisk in the pulverized Lucky Charms Marshmallows. Stir until fully combined. Whisk in the Cool Whip. Fill shot glasses, or mini plastic containers with the pudding, and refrigerate until ready to use.
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Lucky Charms Shot When you think St. Patrick's Day, you think of a few different things: leprechauns, pots of gold, the color green, and of course, alcohol. If you're partaking in the alcoholic portion of St. Patrick's Day, then you need to try the Lucky Charms shot. All sorts of delicious ingredients go in this thing, and you'll want to have a ton of these.
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Instructions. Put crushed cereal on a small plate. Mix water and sugar together in a small bowl and brush mixture onto the rim of a martini glass. Place glass upside-down on cereal plate to completely coat rim. Put marshmallows in martini glass and pour vodka and soda water into the glass.
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Directions. Step 1 Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Step 2 Strain out cereal, pouring milk into a.
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Strain out cereal, pouring milk into a pitcher. Add Bailey's to the cereal milk, stirring to combine. Remove 8 marshmallows from the remaining Lucky Charms. Set aside. Take the rest of the cereal and crush finely, pouring it out onto a plate and mixing with sprinkles. Dip shot glasses into vanilla frosting, then roll in crushed cereal.
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The Shamrock Shot That Will Brighten Up Your Day. Tipsy Bartender on YouTube. These super creamy shamrock shooters are the perfect combination of Lucky Charms and green, minty, St. Pat's day.
