Kunzler 6 lb. Mac and Cheddar Cheese Loaf 2/Case


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Preheat oven to 350F. Dump ketchup and barbecue sauce into a medium mixing bowl and stir until well combined. Set aside. Dump ground beef into a large mixing bowl. Place Ritz crackers in a large Ziploc bag and use a rolling pin to crush them. Pour the cracker crumbs into the bowl with the ground beef.


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For the meatloaf, preheat the oven to 350F. Place a piece of parchment paper (optional) on a rimmed baking sheet and set aside. In a large bowl combine all the ingredients. Tip: work the egg, milk and bread together - off to the side in the same bowl - and then gently incorporate into the meat.


Kunzler 6 lb. Mac and Cheddar Cheese Loaf

Melt the butter in a medium saucepan over medium-low heat. Add the flour and stir for 2-3 minutes, until combined. Add the milk, turn up the heat slightly, and whisk until no clumps remain and the mixture thickens. Add the cheese and stir until melted. Add the chipotle powder, salt, and pepper.


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WISCONSIN CHEESE COMPANY'S - Specialty Cheese and Cracker Variety Gift Basket. 100% Wisconsin Cheese Blocks. Gouda, Smoked Cheddar, Salami Cheddar, Tomato Basil Cheddar, Swiss Cheese. Great Birthday Gift & Thank You Gifts, Food Gift For Families, Christmas Gift Idea for Friends and Coworkers, Employees.


Mac n Cheese Stuffed Meatloaf Recipes Inspired by Mom

The wonderful and mysterious lunch meat known as Macaroni and Cheese Loaf doesn't seem to be readily available anymore. I take matters into my own hands.Kraf.


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Product Description. Our Macaroni and Cheese Loaf is made with quality cuts of pork and beef blended together with macaroni and cheddar cheese and our special seasonings. This meatloaf is fully cooked then gently smoked with real hardwood chips, not artificial sprays or dips. This is a great addition to any sandwich.


Kunzler 6 lb. Mac and Cheddar Cheese Loaf 2/Case

Preheat oven to 350 degrees F. Line a baking sheet with tinfoil and lightly spray with non-stick spray then set aside. Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper and honey bbq sauce in a large bowl, kneading the mixture until fully combined.


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Pre-sliced, this unique and flavorful lunch meat is a must try as a snack or on a sandwich for any Mac & Cheese lover! $ 4.99. Add to cart. SKU: 077 Categories: Koegel Meats, Meats & Fish, Michigan Made Meats. Description. Additional information. Ingredients: Beef and Pork, Water, Pasteurized Process Cheese (Cheddar Cheese (cultured milk, salt.


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Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix until thoroughly combined. Stir in eggs and 1-1/2 cups cheese; mix well. Stir in hot dog slices. Spoon mixture into loaf pan.


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Add the macaroni noodles to boiling water, and cook until al dente. Drain well. Step 9. In a bowl, whisk together the cheddar cheese soup, onion powder, garlic powder, milk, and salt and pepper to taste. Step 10. Toss the macaroni in the soup mixture, and add in 1 cup each of shredded mozzarella and cheddar cheese. Step 11.


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Bake for 30 minutes. While meatloaf is baking make the mac and cheese in the Instant Pot. Pour 2 cups water into Instant Pot. Sprinkle in the macaroni. Add in the butter, kosher salt, onion powder, garlic powder and pepper. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.


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For other people the macaroni and cheese loaf is a combination of meat loaf and mac and cheese, also prepared at home. A portion of meat, ground beef, turkey or pork, is mixed with traditional meat loaf flavorings, and is then combined with mac and cheese, placed in a loaf pan and baked.This can be a good way to stretch a little bit of meat, since a larger amount of mac and cheese will make up.


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Steps. Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray. Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar. Spoon macaroni mixture into pan. Bake for 30 minutes, then top with remaining cheese and parsley.


Kunzler 6 lb. Mac and Cheddar Cheese Loaf 2/Case

In a skillet over medium heat, melt butter; add onion and cook until tender (about 5 minutes.) Blend in flour, mustard, pepper, and a pinch of salt.


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Product details. Made by Schneiders® for over fifty years, and is still one of the most popular luncheon style meat loaves, especially with children! "Mac and Cheese" is a square loaf, blended with macaroni and processed cheddar cheese that is steamed cooked and chilled to ensure maximum freshness. Keep Refrigerated.


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Kayem Macaroni and Cheese Loaf. 1425. 1/6 LBV.. • Fresh deli meats • Easy and convenient • No ends • No waste • Gluten free • No Added MSG • Fully cooked. Description. Product Code. Master Case Pack. Kayem Choice New England Style Red Pastrami Brisket Sliced. 1371. 2/5.