Baked Mac and Cheese Recipe Taste of Home
Combine the crushed crackers and melted butter in a mixing bowl and then sprinkle over the top of the macaroni and cheese. Cover tightly with foil and bake for about 45 minutes. Uncover, then bake an additional 10 to 15 minutes until the crumb topping is golden brown and the edges are bubbly.
Cracker Barrel Macaroni and Cheese Recipe Budget Savvy Diva
A cozy topping for macaroni and cheese that's big on comfort and nostalgia. For shellfish-based recipes, try tossing the crushed crackers with a little seafood seasoning (such as Old Bay) and fresh snipped chives. Compared to oyster crackers and saltines, butter crackers add a little hint of sweetness to the topping. Oyster Crackers and Saltines.
Southern Baked Macaroni and Cheese The Hungry Bluebird
Preheat the oven to 375 degrees Fahrenheit (190°C). Grease a 9×13-inch (3-quart) casserole dish and set aside. Bring a large pot of well-salted water to a boil and add the pasta. Cook for 5 minutes (or for 2 minutes less than al dente per the package instructions).
Better than the Blue Box Macaroni and Cheese
Preheat oven to 350º F. Mix the cooked noodles, cheese, cream of chicken soup (and water if using store-bought), mayonnaise, and pimentos together in a large bowl. Spread into a 9 x 13-inch baking dish. Set aside. In a medium bowl, mix Ritz Crackers and melted butter until thoroughly blended.
Creamy Corn Macaroni and Cheese Casserole Creamy, Cheesy Homemade
Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.
21 Of the Best Ideas for southern Baked Macaroni and Cheese with Bread
Turn off the heat and stir in Cheddar cheese until cheese is melted. Add macaroni and stir to coat; pour into a 9x13-inch baking dish. Mix the remaining 1/4 cup of melted butter and crushed crackers together in a bowl; scatter evenly over macaroni mixture. Bake in the preheated oven until golden brown on top, about 45 minutes.
Baked Macaroni and Cheese with Cheesy Crumb Topping Recipe
Remove the pan from the heat. Add the cooked pasta to the sauce and mix well to combine. Pour the macaroni mixture into a large 5-quart baking dish sprayed with no-stick cooking spray. Set aside. Add the Ritz crackers to your food processor and pulse until the crackers are crushed into fine crumbs.
Food for A Hungry Soul Creamy Macaroni and Cheese
Add in salt, pepper, mustard and worcestershire sauce. Reduce heat to low and continue to stir for about 5 minutes. In food processor, shred Gruyere and Cheddar cheese. Add to pot, stir until thoroughly combined. Add cooked macaroni to cheese mixture. Pour into a 13×9 dish. In large ziploc, crush 14 Ritz crackers.
Baked Macaroni and Cheese with Cheesy Crumb Topping Recipe
In a pot over medium heat, bring salted water to a boil. Add macaroni and cook about 1 minute shy of the package directions or until slightly firm. Drain well and toss with one tablespoon butter. Set aside. In a bowl, combine butter, crackers, and Parmesan cheese. Set aside.
Healthy Macaroni And Cheese
Add Velveeta and cook until melted. Add noodles, stir until coated. Pour mixture into a greased 8x8 pan or 1 ½ quart baking dish. Top with shredded cheddar cheese. Mix the melted butter with the crumbled crackers. Sprinkle cracker mix over noodles. Bake for 20-25 minutes or until shredded cheese is fully melted.
Creamy Baked Macaroni & Cheese
Pour the mac and cheese into a greased casserole dish (I used non-stick cooking spray.) Top with the reserved 2 cups of shredded cheese mixture and crushed Ritz crackers mixture. Bake at 375ºF for 20-25 minutes, or until cheese is melted and bubbly. (I like to bake mine for 20 minutes, then broil the top for 2-5 minutes until lightly browned.
Easiest Ever Baked Macaroni and Cheese (VIDEO) Rachel Cooks®
Preheat oven to 375 degrees. In a large pot, add the pasta to salted, boiling water and cook accordingly to package directions, but removing 1 minute before al dente. Drain and set aside. To the same pot, add the evaporated milk and heat over medium-low heat. Add the cheese in small batches and whisk until melted.
Best Ever Baked Macaroni & Cheese My Incredible Recipes
Pour noodles into the cheese mixture, stir to combine and then pour the entire mixture into a 9x13 casserole dish. {If using dutch oven, just bake in dutch oven, no need to dirty another pan!} Mix the melted butter & crushed Ritz crackers together. Sprinkle on top of Macaroni.
Ritz Cracker Macaroni and Cheese Bitz & Giggles
Pour the mixture into the prepared casserole dish. In a small bowl, mix together the crushed Ritz crackers, crumbled bacon and parsley. Sprinkle the macaroni and cheese with the topping mixture. Bake until browned and bubbly, about 15 to 20 minutes. Allow to sit for 10 to 15 minutes before serving.
Baked Macaroni and Cheese Jessica Gavin
Preheat oven to 350℉. First, make the topping by tossing the panko with the melted butter in a medium bowl. Then mix in the cheese. Set aside. Cook the pasta according to the package directions, drain and cover. While the pasta is cooking, melt the butter in a large saucepan and blend in the flour, salt and pepper.
Best Ever Baked Macaroni & Cheese My Incredible Recipes
Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in cheese, stirring until cheese is melted. Remove pan from heat. Stir pasta and ground black pepper into cheese mixture; spoon into a lightly greased 13 x 9 inch baking dish or a 3-quart casserole dish.
