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The Maker's Mark Sour is a refined and refreshing blend of sour and sweet. Every bitter note is balanced out by the sweetness of Maker's Mark.Gather the esse.
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Making Maker's Mark ® Cask Strength. Maker's Mark ® Cask Strength retains our flavor while emphasizing notes of oak, caramel, vanilla and spice.. Making Maker's Mark 46 ®. With hints of wood staves, caramel, and sweetness, our finishing process gives Maker's Mark 46 ® bolder character.. Making Maker's Mark ® Private Selection. Through its customized wood-finishing process, Private.
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Honor National Whiskey Sour Day by Sipping on a Refreshing Makers Mark Whiskey Sour. What exactly is a Whiskey Sour? A Whiskey Sour is typically a cocktail of whiskey (for us, obviously always bourbon) mixed with sugar and lemon juice. It is garnished with orange and cherry. Whiskey sours are then shaken and served over neat or on the rocks.
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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.
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Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20.
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Maker's Maple Old Fashioned. Maker's Maple Old Fashioned is a twist on the classic cocktail made with Maker's Mark bourbon, maple syrup, and bitters. The drink is stirred with ice, garnished with an orange peel and cherry, and served over fresh ice. The maple syrup adds subtle sweetness and depth, making it a sophisticated and delicious cocktail.
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Enjoy as our resident mixologist shows us how to make a basic Whisky Sour! What You'll Need:2 parts Maker's Mark Bourbon1 part Simple syrup½ part Lemon.
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42 likes, 2 comments - thesayvilleinn1888 on December 16, 2021: "Cheers to our Winter Cocktail List! Cinnamon Maple Whiskey Sour $13 Maker's Mark Bourbon, Maple.
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Hej, I've heard that there is a good Christmas Market in Skansen, and I was just wondering if anybody could tell me if it's worth coming to Stockholm for (not that I need any encouragement to visit Sweden), does it have many stalls? Is the weather snowy mid December, or is it just cold, wet, and windy like the UK. Is their only a market at Skansen is there another in Stockholm?
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Whisky Classics Reimagined. Embark on a taste journey to discover the visionary spirit of Maker's Mark! Cleverly reimagined with daring creativity, renowned mixologists from 16 bars islandwide craft a collection of 31 new cocktails to invigorate your senses. Stay Gold Flamingo.
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The W Club headed to the US to visit the Makers Mark distillery. Once there, Dominic Roskrow asked, 'What is sour mash?'.
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About the Bourbon Sour. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker's® sweetness. Difficulty. Medium.
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Skansen is the world's oldest open air museum, and in keeping with the open air philosophy, there are exhibits from all over Sweden representing Swedish life from the 18th-early 20th Centuries, and friendly history reenactors. There is also a good collection of animals from the Nordic region (moose, reindeer, bears etc.) in good sized enclosures.
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Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is.
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Ingredients: 2 Parts Maker's Mark Bourbon 1 Part Simple Syrup 0.5 Part Lemon Juice Maraschino Cherries Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with a lemon peel and a cherry.
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Instructions. Add Maker's Mark ® Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a slice of lemon, top with a cherry and serve.
